Today we are roasting a turkey stuffed with dressing and smothered in herbs and spices. There are tomatoes to be stuffed with tuna salad, mustard-y deviled eggs to be made, an olive salad to be tossed, pine nuts to be roasted and ham to be rolled with cream cheese and fire-roasted red peppers. And more truffles to be made.
Tomorrow, we'll have the full dinner with sweet potato casserole, des haricots verts and baked cauliflower.
There may be no better way to spend a holiday than preparing food for those you love.
Merry Christmas. Joyeux Noel.