23 January 2007

The Intimacy of Apples, the Continuum of Life

Grandma Annie like nothing better than biting into a crisp apple or pear.

Unless of course, it was making a pear or apple dessert. With years of practice behind her, she did so effortlessly, by rote, but also with something that went beyond practiced routine. It was as though Annie and the apples and the paring knife and the sugar and the dough were one smooth-running machine.

I loved to watch her. She was deft. She was perfection. She was magic.

While Annie mixed and rolled the dough with nimble fingers, I would ask questions. Her childhood offered endless fascination for me. I knew the world was different then, although I was too young to grasp just how different and how much it had changed.

"Tell when about when you were a little girl," I would ask again and again.

And she would. Annie was wont to share more details when her hands were busy with cooking preparations.

I never tired of hearing the litany of her girlhood friends: Dena Bellmore, Lizzie Fournier, Agnes Grignon, Mabel Fortier. The lyrical, double syllable names of the girls of Frenchtown were music to my ears. I was in love with those names and fascinated with the fate of the young women who bore them.

Annie kept a packet of photos in the top drawer of her bureau: They showed group of eight girls, about age 18, in white dimity dresses leaning laughing on the neighbor's fence. They are fresh faced and smiling, their hair atop their heads, with only tendrils escaping in what looks to be the spring wind and sun.

In one photo the girls are clowning, some wear blackface, while others have donned their brothers' knickers, and still others hold musical instruments. Annie is always the straight-laced one, not disapproving but never posing in fun.

As Annie peeled apples, she spoke of their exploits, innocent even by the standards of my childhood.

When the pie was baking, Annie would look out the window, down Bellevue Street to a big gray house surrounded by trees.

"Some bad ladies lived there," she told me. "My mother told me I dasn't go near them."

It was years later that I learned the story of the two lumbermen who'd murdered a young man in a bar room brawl and were jailed for it. They were languishing in their cells, awaiting trial, when a lynch mob took a battering ram from a nearby livery stable and broke into the jail, grabbed the men, roughed them up and hanged them and dragged their broken bodies to that old gray house, known then as the "French whorehouse," and hanged them again, from a jackpine in the side yard.

It happened long before Annie's lifetime even began, but she'd heard the story. It had become part of her past.

I heard it again and again until it became part of my history, too. Annie's girlhood became my own, too, part of my makeup and my past.

Although Frenchtown has changed, Annie's house and the big gray house down the side street remain. There's an old jackpine tree down the street, and I wonder, I just wonder if that isn't a descendent of the other tree with its sad burden.

When I look at my life, I see it as part of a continuum, not a period that began on the day I was born and will end the day I die. It is part of something bigger and it is my job now to figure out the meaning of that part.

16 comments:

MyKitchenInHalfCups said...

Tears of beauty. "That part" that is my life, that's the part I have to figure out and to do with. But to feel it as a continuum, is to connect with the past and the future!
It is wonderful to get to know your Annie! And you.

Mimi said...

Thanks, Tanna. I have to figure it all out and it's coming together — more or less in half cups, by the way.

cityfarmer said...

I feel as though I've just left the classroom when I finish reading here...I'm transported all over the place...from your kitchen to my Moms to my Grandma Bauers..
Apple are a staple in this farmhouse.I eat at least two a day...Fugi/Gala my favs.


And oh those old names...Lizzie, Agnes..they warm my heart...my Mom's name is Thelma June..then there's Pauline, Bessie, Violet, Arlene, Helen, Bea,Connie...on it goes.They just don't name 'em like they used to...Thank you for being a part of my daily routine!!

Mimi said...

Thank you, City Farmer. Weren't those names lovely?

And they rolled off Annie's tongue with such lightness and lilt. . .

Terry B said...

I have to admit, apples aren't my favorite fruit. But your beautiful stories make them tantalizing. My grandmother used the word dasn't too! She had grown up on a farm in southern Illinois and was packed off to St. Louis as a young woman to make her way in the world. For her, that meant working as a seamstress in the garment district downtown. When I was a kid, she used to take me downtown on the streetcar, shopping and to a movie. Sometimes, we'd stop by her union hall, the International Ladies' Garment Workers' Union. Now you've got me thinking I'll have to do a post about her one day, Mimi.

For those of you without old school grandmas, by the way, dasn't is a contraction of dare not.

Mimi said...

Oh, Terry B, thanks — I was so tired last night when I was posting this and had so many problems with Blogger's misbehavior that my mind would not grasp how the word dasn't was formed!

Blame it on the first day of the semester and a frisky class, but I was exhausted!

Old school grandmothers are the best. They remain our connection to another time.

Lydia said...

Mimi, I do love to read the stories of your family and the food that was part of their life. I must ask, did you keep a journal when you were young? Your recall of the wonderful small details is amazing. I was fortunate to have my favorite grandmother in my life until after college, so I remember many things about her later life, but not as much about her life when I was young. However, one of the things I do remember is that in her backyard in Brooklyn, there was a large pear tree. All of the grandkids used to climb it to harvest the pears.

Mimi said...

A Pear Tree Grows in Brooklyn? Great post idea, Lydia.

I did not keep a journal, but I do have a good memory for detail and nuance. Part of it is that at age 8, I knew I wanted to be a writer. The other part, I think is the formal training in journalism and history. I was really interested in family history and have thought a lot about the people who shaped me and the path my life has taken.

Julie said...

What a startling story the lynching is. Frenchtown must have been quite the wild place in its day.

And Lydia is so right. You have wonderful recall and detail.

Mimi said...

Yes, well those lumbermen were wild. The lynching, which has been well documented, took place about 1871 or 1881 — I forget which — before my grandmother's time.

Michael Norman documented the lynching and the supposed curse that accompanied it in his book, "Haunted Heartland."

Katie said...

My mother was the same - could bake a pie at the drop of a hat out of anything. And loved to tell stories when she worked. Sadly, for me, she doesn't get to cook or bake anymore....she says she's glad not to have to do it....

Mimi said...

My mother doesn't do much of that anymore either — unless it's from a box or very easy. But her mother never stopped.

Jann said...

I enjoyed this post, Mimi.......just beautiful once again-

Mimi said...

Thank you, Jann.

I appreciate all who comment here so much. I never knew if anyone would want to read this stuff. But you do, and I love it.

Kristen said...

Mimi -
You need to write a book. You are so incredibly talented and are able to transport your readers to the scene... I feel you when you write... like I'm in the kitchen watching Annie myself.

Mimi said...

Kristen, thank, you that is one of the nicest hinga anyone has ever said to me. It's just after 4 a.m., I could not sleep, and it's nice to start the day with a compliment.

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