The latest entry in Bisquit Baking Mix Day is like music to my ears and ambrosia to my palate: A French-inspired St. Patrick's Day recipe from Husband and Wife at My Husband Cooks.
The Washington DC-based, food loving Husband and Wife stun me everytime I visit their blog. If you have not checked them out, do so today.
I like to think I discovered them.
(Why do I like the Irish-French recipe? Well, it's no secret that I relish being French. But I'm Irish, too, and my research indicates that my Irish ancestors orginated — where else? — in France, specifically, Normandy.)