When I was very young, it was a struggle to get me to eat. (Alas, that is no longer the case.) I refused to eat meat, or anything white. I was not fond of vegetables either.I liked fruit and cheese, though. And sweets.
Which is why I like these three entries in Biscuit Baking Mix Day, which is officially tomorrow.
Christine of Christine Cooks made a fabulous down-home Berry Cobbler. Her photos are terrific, too, so you can almost literally watch it being made.
Christine was one of my first blogger friends who encouraged me when I was starting out. She ranks pretty high on my list. I'm delighted she is participating.
A newer blogger friend is Charles at BiCoastal Cook who made one of my all-time favorites: Cheesy-Garlic Biscuits, the kind Red Lobster serves. I like Charles, too.
I like Red Lobster. I'm not ashamed to admit it. Some chains do what they do fairly well and this appears to be the case with Red Lobster.
My husband and I eat there when we are in a hurry and want consistent quality, usually at lunchtime and usually when we are driving to Green Bay to shop at Woodman's, a large, employee-owned supermarket where Erika from Tummy Treasure also shops. One of these days I'm going to follow her home, because she's always got something tasty on hand, including today's Cherry Swirl Coffee Cake, just the kind of thing I like with a big glass of cold milk. Nice lady, that Erika. That's her photo above, used with permission.
(By the way, to be fair, I should say that my husband and I also eat at locally owned restaurants, too, both upmarket and downscale. I've written a food column for three years, and I know the owners and often the chefs. They are friends and good people.)
Not being a snob is what Biscuit Baking Mix Day is all about. Not ridiculing people who may not be as sophisticated as you are. Not bashing other blogs or bloggers. You get the message.
There's a lot to be said for being, well, being nice.
Thanks to everyone who is participating. You restore my faith.
There's more to come tomorrow or in a later post. Who knows what today will bring?
9 comments:
I agree Mimi we can do without snobs especially food snobs. I'm sure we all use convenience foods occasionally and I see nothing wrong with it, unfortunately I have a brother who is a food snob admittedly he is a good cook but that doesn't excuse being a snob. I just wind him up.
Anne
LOL.
I like to use fresh, too, it makes a huge difference.
But I think we should all be civil, that's all.
What would life be like if we didn't have some plain old food once in a while?
Some really good dishes turning out!!!
Wow Mimi you are getting some really great ideas for Bisquick. I haven't used it in years but I'm picking a box of the heart smart vierson next time I go to the store. I usually use fresh ingredients and everything from scratch but once in awhile we all need to cheat. Keep up the good work I love your site.
Fun, isn't it?
I'm going to have to do something with all that baking mix . . .
I was wondering myself what to do with the rest of the box of Heart Smart. I'm thinking chicken and dumplings, weekend pancakes for carb lovers, strawberry shortcake...
Of course, being a low-carber, I can't have any... :))
Thanks for the link Mimi. This is a good subject; one that deserves good dialogue.
I was thinking I might make some of those Impossible dessert pies - if you use low-fat ingredients and Splenda or fructose, the pies should be compatible with a "all-foods-in-moderation" diet - the vegetable pies might be OK, too, if done with low-fat cheese, milk, etc.
I figure I can always make coffee cake and after one piece, bring it to work.
I will find a use for it!
We ate at Red Lobster just the other day. Those biscuits are very good, and when you are about as far from fresh seafood as you can get, you get it where you can.
I have to look up some of those impossible pies. That sounds like a fun way to use up my big box.
I feel the same way about Red Lobster. Some times you need a seafood fix.
Those pies also help stretch cheese, vegetables, meat, etc. I think I'll do one for the weekend...
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