This year I bought four red heart-shaped ramekins, hoping to impress you with some delectable dessert.
Last year it was a heart-shaped cake mold.
As usual, I had good intentions but little time. And as usual, the day sort of sneaked up on me.
So I leave you with these desserts from the bakery on Avenue de la Bourdonnais, at the the foot of the Eiffel Tower and some lovely late-spring blooms from the Jardin des Plantes on the other end of the Left Banke.