22 July 2008

A Simple Stir Fry of Broccoli, Red Pepper and Shrimp

Grandma Annie is one of the reasons I love the simple things in life. Her supper table in the summer time was usually laden with fresh tomatoes and celery, sliced chicken or ham and fresh bread. On cooler days, there would be soup. And after supper, tea.

I like simple suppers these days because my days are often event filled, and when I come home I have little time or inclination for complicated meals. The stir fry pictured above is about as ambitious as it gets for me on a weeknight.

Wash and chop broccoli, green onions and red pepper. Sauté a clove or two of minced garlic in extra virgin olive oil. Add the broccoli, followed by the peppers and then the green onions. Drizzle with lemon juice. Toss in some [re-cooked shrimp and add a dash of pepper and sea salt. All the flavors shine through with purity and definition. No competing for your palate's attention. I like that.

Tonight, too tired to stand and chop, we found a simple meal at a family restaurant. Pot roast and vegetables and baking powder biscuits. We drove north to a park that is filled with wildflowers and shoreline. Then we looped around through Frenchtown to watch the progress on Grandma Annie's house, which we sold to a young family five years ago. Now, for the first time in 125 years, it is in new hands. But the couple who bought it are taking their time bringing the old place into the 21st century.

"They're doing it right," my husband said. "It looks fantastic."

Still, I said, "My heart tightens when I pass the house." He wondered why.

"The neighborhood," I said. "It used to be so vital and alive. Now it's so quiet. We've lost so much of our neighborhoods."

He agreed, and we began to list the reasons for the neighborhood's vitality. There was the boiler works, the lumber yard, the meat packing plant, two mom-and-pop grocery stores, an appliance store, several taverns and a neighborhood school. There was a railroad spur, and the neighborhood was within the shadow of a small airport.

There were noises: the murmur of low flying planes, the clang of a forge, the whistle of a train as it rumbles down the tracks. There were smells: On warm days the packing plant smelled awful, on hot nights, there was that scorchy foundry smell.

This was a neighborhood that worked. You could walk to your job, and you worked side by side with your neighbors. You could shop for food without leaving the neighborhood.

I miss it. Terribly.

16 comments:

Eileen said...

I get that same feeling when I go back to Amana, Iowa, the town I grew up in and see my Oma's (grandmother's) and aunt's homes. They have such beautiful memories for me.

Eileen (passions to pastry)
www.livingtastefully.com

Mimi from French Kitchen said...

So often, Eileen, I wish for those times back. Just for a day or so.

By the time you figure life out, it's often too late to thank the ones who contributed to your upbringing.

Judy said...

What a beautiful post. I also wish fo the old days when things were easier. Life is so hectic these days and one forgets how to relax and enjoy life.

Mimi from French Kitchen said...

I agree, Judy. But as I am missing the past, I love the present, the technology and what we have learned about how to be healthy and eat better.

Those of us of a certain age recall the way our grandparents grew vegetables and cooked. But we also recall the hideous packaged foods of the 50s, 60s and 70s.

Kristen said...

I grew up in a town of 1,000 people... such a different life than I lead today. I often long for my kids to know that kind of upbringing, but then know how nice it is to have the modern conveniences too. Too bad there isn't such a thing as living in both worlds.

Mimi from French Kitchen said...

Kristen, I live in a community of about 25,000 total. I sometimes think we do have the best of both worlds, but then I miss the simplicity and the people of the old days.

A World in a PAN said...

Now that I am back in Paris I will try your stir fry. Fresh produce in my local market taste so good!

januarygypsy said...

Mimi - I love reading your blog; your reminiscing is so dreamy.

I hope you don't mind, but I've posted a link to your page on my own blog.

Thank you for the wonderful reads!

Mimi from French Kitchen said...

I am making it tonight again, WIAP!

Thank you, JG. I will come visit you soon!

Roxie said...

Hi Mimi.

Thank you for the wonderful evocation of your old neighborhood. My throat tightens every time I drive by my grandparents' farm, "the home place". How I miss it! And thanks for inspiring Friday's blog post. I had writer's block until I read your post.

Mimi from French Kitchen said...

Thanks, Roxie! I love your red bricks - I have always loved red bricks, especially in the late afternoon sunshine.

My throat tightens, too. I know the feeling.

Roxie said...

Actually, make that *Thursday's* blog post.

Roxie said...

If I had enough, I'd build a brick oven. Oven-fired pizza sounds divine. But I don't :-( My salvage place disappeared before I could get that many.

Teresa said...

Mimi, is the Frenchtown you speak of in Green Bay or Oconto? I am trying to place it. (:

Sophie said...

We would like to feature this recipe on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks :)

Mahek said...

hi
Mimi
after a long time,
I love stir fried too and the simpler the meal i enjoy it the most.

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