Because yesterday was a 12-hour day, I had neither the energy not the emotional wherewithal to prepare supper last night. I simply grabbed what was available: a hunk of cheese and another hunk of gluten-free Irish soda bread from the Silly Yak in Madison, Wis.
On St. Patrick's Day, I try to find small ways to mark the Irish side of my ancestry, but the bread above is actually French; that is, the photo is from a street market in Cahors. Doesn't it look delectable?
Want a recipe that's Irish and healthy? Check out the colcannon at http://christinecooks.blogspot.com/2010/03/cauliflower-turnips-leeks-garlic-savoy.html. I can highly recommend the Irish soda bread at http://www.freshglutenfree.net/.
I am often inspired by Christine, and it was her redesign of her own blog that prompted me to get moving on this one.