Formerly "French Kitchen in America," this kitchen is located on the outskirts of an old French Canadian neighborhood in the Upper Great Lakes. The menu is eclectic and the topics are varied.
A nice wistful post, Mimi! My perennial response to "where would you like to be today" is New York City. You've got me thinking about it right now.
Where would I like be???? Right there! Now! Beautiful photo!
Jamaica? The Bahamas? Some place warm with a beach and lots of fresh and fruity drinks?
It actually seemed like spring today... warm with just a hint of sunshine. Too bad I know it's a false start. But I see daffodil shoots in the lawn!
TerryB, I was hoping for spring when I posted that. A springlike day in January is sweet. But - and this is good - it is still daylight at 4:30 now.I like where I am, too, Annie. But some days...Fruit! That's it, Trish. On South Beach Phase One there is no fruit! Maybe I crave it.Oh, Katie, how exciting! As I said, I like spring hints in January.
Would not mind going to the Lot with you!
Now i m in vacation trip, SO i like to be now with my parents.
Hey its beautiful place,how was your vacation? thanks for sharing. I have shared this with my friends.
great picture, I would like to visit france one day...
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