tag:blogger.com,1999:blog-29556015.post104460474722081273..comments2024-03-06T11:35:49.281-06:00Comments on A Frenchtown Kitchen & Garden: Paris: Three Waiters Waiting in Place DauphineAnonymoushttp://www.blogger.com/profile/10904171824244129391noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-29556015.post-2248781907705251152012-07-12T18:37:50.458-05:002012-07-12T18:37:50.458-05:00Barley is a great idea, Tanna.
I can't wait t...Barley is a great idea, Tanna.<br /><br />I can't wait to get back into cooking - just about 87 days now.<br /><br />I'm so glad you are still out there in the food blogosphere!Anonymoushttps://www.blogger.com/profile/10904171824244129391noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-28689539973719935082012-07-12T18:35:51.142-05:002012-07-12T18:35:51.142-05:00Yes, life is to short to let the little stuff irri...Yes, life is to short to let the little stuff irritate us.<br />Eggplant!<br />I sort of did Kalyn's chicken in the slow cooker last night and then added barley.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.com