tag:blogger.com,1999:blog-29556015.post2523483608323179313..comments2024-03-06T11:35:49.281-06:00Comments on A Frenchtown Kitchen & Garden: Chateaubriand with Herbes de Provence and Cognac-Dijon Mustard SauceAnonymoushttp://www.blogger.com/profile/10904171824244129391noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-29556015.post-12605430961437071212013-07-04T23:15:40.018-05:002013-07-04T23:15:40.018-05:00Just lovely, Mimi. Thanks for bringing this sauci...Just lovely, Mimi. Thanks for bringing this sauciness over. CheersCarolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-60261770502071357312009-05-15T07:38:00.000-05:002009-05-15T07:38:00.000-05:00Gee, life can be a bitch sometimes can't it? I lov...Gee, life can be a bitch sometimes can't it? I love this recipe and its "bits", thanks a bunch. BTW I'm an Aussie male trying to impress my wife of (now) 13 years.....damn I love that gal !!Unknownhttps://www.blogger.com/profile/10798097452792435673noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-16763645066954263782007-11-24T17:19:00.000-06:002007-11-24T17:19:00.000-06:00I settled for a cheaper cut this year and was very...I settled for a cheaper cut this year and was very disappointed. Next time I will ask, instead of relying on the meat case, or go elsewhere. I prefer to shop locally, but when I can't get what I want...Anonymoushttps://www.blogger.com/profile/10904171824244129391noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-41524434898972860472007-11-24T14:45:00.000-06:002007-11-24T14:45:00.000-06:00Wow, that looks so delicious. I've tagged it for f...Wow, that looks so delicious. I've tagged it for future reference, maybe not too far in the future because I've been thinking and talking about doing a Chateaubriand for my husband, who has never had it. I've been meaning to ask "my meat guy" if he can get me that cut. It's a little strange getting meats from a farmer in the sense that there's not a lot (any?) of control over the butchering or the cuts you get. But I may be able to request this.Lisahttps://www.blogger.com/profile/01970997615781244805noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-28902009469228891082007-02-21T08:06:00.000-06:002007-02-21T08:06:00.000-06:00Glad to hear it, Charles! We really enjoyed ours a...Glad to hear it, Charles! We really enjoyed ours and there was enough left over the my husband on Monday.<BR/><BR/>BC, I have a link that shows the cut — I will find it this afternoon and send it to you.Anonymoushttps://www.blogger.com/profile/10904171824244129391noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-90928111919360288492007-02-20T23:51:00.000-06:002007-02-20T23:51:00.000-06:00Congratulations on the meal! It looks fabulous...d...Congratulations on the meal! It looks fabulous...do you know what sort of meat <EM>en français</EM> would be used for this? Meat translations are always a challenge, and some of the cuts are not the same...Betty Carlsonhttps://www.blogger.com/profile/17155852272383173880noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-85247652075642081292007-02-20T21:58:00.000-06:002007-02-20T21:58:00.000-06:00Made this this evening, Mimi, -- and it was a hit....Made this this evening, Mimi, -- and it was a hit. I didn't use the cognac-dijon sauce, just a basic bearnaise with the shallots & stock, but even the teenagers loved it.Charleshttps://www.blogger.com/profile/18056814818213078924noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-57187103546726604302007-02-20T19:56:00.000-06:002007-02-20T19:56:00.000-06:00Ha! I would love to have a restaurant.You could ha...Ha! I would love to have a restaurant.<BR/><BR/>You could have your own table, Terri. You and Laura Florand could start your own Algonquin Round Table.Anonymoushttps://www.blogger.com/profile/10904171824244129391noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-62423787256136345432007-02-20T19:12:00.000-06:002007-02-20T19:12:00.000-06:00Oh wow! This looks exquisite!Did you say you were...Oh wow! This looks exquisite!<BR/>Did you say you were opening a restaurant soon?<BR/>May I book NOW please?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29556015.post-45328650522701872242007-02-20T15:40:00.000-06:002007-02-20T15:40:00.000-06:00Thanks, Kristen. I hope to be back in full bloggin...Thanks, Kristen. I hope to be back in full blogging gear in a day or so.Anonymoushttps://www.blogger.com/profile/10904171824244129391noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-83458346649752467152007-02-20T15:33:00.000-06:002007-02-20T15:33:00.000-06:00That looks fantastic. Very nicely done, Mimi!That looks fantastic. Very nicely done, Mimi!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29556015.post-73275639087996138622007-02-19T20:55:00.000-06:002007-02-19T20:55:00.000-06:00It is truly a romantic dish, Charles, or at least ...It is truly a romantic dish, Charles, or at least that is the reputation it has acquired.Anonymoushttps://www.blogger.com/profile/10904171824244129391noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-65310363232454446732007-02-19T20:49:00.000-06:002007-02-19T20:49:00.000-06:00Ahhh, Mimi. What a wonderful gift! I'm going to h...Ahhh, Mimi. What a wonderful gift! I'm going to have to make this for my Lovely Charming Bride. Thank you so much for sharing this.Charleshttps://www.blogger.com/profile/18056814818213078924noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-67200284187823202762007-02-19T18:18:00.000-06:002007-02-19T18:18:00.000-06:00Let me tell you, Tanna, those martinis really pack...Let me tell you, Tanna, those martinis really packed a punch!<BR/><BR/>I'm still patting myself on the back for this effort (the Chateaubriand) — it was my best yet. I give all the credit to blogging and fellow bloggers who keep me on my toes in the kitchen.Anonymoushttps://www.blogger.com/profile/10904171824244129391noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-19551741535884321972007-02-19T18:01:00.000-06:002007-02-19T18:01:00.000-06:00Woo, pomegranate martinis, my husband would love. ...Woo, pomegranate martinis, my husband would love. I'd love the whipped parsnips.<BR/>Chateaubriand was one of the first anniversary dinners my husband took us out for, it was plenty romantic. That will always be my association with this meal. Memories are so strong with food.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-57286593570413012532007-02-19T16:38:00.000-06:002007-02-19T16:38:00.000-06:00Yes, rain or snow or sun or gloom of night. Really...Yes, rain or snow or sun or gloom of night. Really.<BR/><BR/>I like looking back. I see it all so clearly. Wish I knew then what I know now. . .Anonymoushttps://www.blogger.com/profile/10904171824244129391noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-25311464347635019172007-02-19T15:34:00.000-06:002007-02-19T15:34:00.000-06:00This looks gorgeous! I hope someday to have someo...This looks gorgeous! I hope someday to have someone to make this romantic meal for!<BR/><BR/>I agree with Patricia, that it's great to share recipes that come with memories. I did that today on my blog. (Is it the rain that brings this out?)Tonihttps://www.blogger.com/profile/06822692768754916337noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-57127543909345120672007-02-19T14:22:00.000-06:002007-02-19T14:22:00.000-06:00I agree.And then, you can always make your own, to...I agree.<BR/><BR/>And then, you can always make your own, too! Memories, I mean.Anonymoushttps://www.blogger.com/profile/10904171824244129391noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-60013813010179239382007-02-19T13:50:00.000-06:002007-02-19T13:50:00.000-06:00I love recipes that come with emotional memories -...I love recipes that come with emotional memories - always a plus.Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-64395602614474607392007-02-19T11:25:00.000-06:002007-02-19T11:25:00.000-06:00I've made thia a half dozen times and yesterday's ...I've made thia a half dozen times and yesterday's was by far the best.Anonymoushttps://www.blogger.com/profile/10904171824244129391noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-51758667792194620862007-02-19T09:47:00.000-06:002007-02-19T09:47:00.000-06:00Beautiful! I used to watch them cook it in a hote...Beautiful! I used to watch them cook it in a hotel I worked for long ago, but I never paid enough attention to be able to recreate it. Thanks for the recipe! Gene will love it. He'd walk through glass on his knees for an excellent cut of beef. So some night when I'm trying to soften him up for something....I'll let you know how that works out.Glennahttps://www.blogger.com/profile/17528360147805366086noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-35730573655247213332007-02-19T05:29:00.000-06:002007-02-19T05:29:00.000-06:00It did smell good. And there are leftovers!It did smell good. And there are leftovers!Anonymoushttps://www.blogger.com/profile/10904171824244129391noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-86088899394996704402007-02-19T00:58:00.000-06:002007-02-19T00:58:00.000-06:00We kiwis are very fond of roast meat and vegetable...We kiwis are very fond of roast meat and vegetables, but this is a little different with the added flavourings and sauce. Very nice Mimi. I could almost smell it while looking at the photo.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29556015.post-11726277347443725672007-02-18T21:14:00.000-06:002007-02-18T21:14:00.000-06:00I'm telling you, this recipe is as easy as snappin...I'm telling you, this recipe is as easy as snapping your fingers.<BR/><BR/>I did not use the best cut of meat this time, but it was still good.Anonymoushttps://www.blogger.com/profile/10904171824244129391noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-31811514127431716672007-02-18T21:07:00.000-06:002007-02-18T21:07:00.000-06:00If only I could snap my fingers tonight and voila....If only I could snap my fingers tonight and voila...chateaubr.........savvycityfarmerhttps://www.blogger.com/profile/01123857662106999560noreply@blogger.com