tag:blogger.com,1999:blog-29556015.post3009162114165795333..comments2024-03-06T11:35:49.281-06:00Comments on A Frenchtown Kitchen & Garden: Leave Takings and a Low-Sodium Soup BaseAnonymoushttp://www.blogger.com/profile/10904171824244129391noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-29556015.post-50215237356523594082008-11-21T18:41:00.000-06:002008-11-21T18:41:00.000-06:00Oh, Toni, I would like that for you, too.xoxoxMimi...Oh, Toni, I would like that for you, too.<BR/><BR/>xoxox<BR/><BR/>MimiAnonymoushttps://www.blogger.com/profile/10904171824244129391noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-25629415198432786692008-11-21T11:53:00.000-06:002008-11-21T11:53:00.000-06:00My husband was a master soup maker. Just about an...My husband was a master soup maker. Just about anything and everything went into his soups, which were often more like stews. What would comfort me would be to have one of his soups again.Unknownhttps://www.blogger.com/profile/13481135477608372864noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-74437025950007462852008-11-21T10:41:00.000-06:002008-11-21T10:41:00.000-06:00Lydia, that's a great idea! I may do that this wee...Lydia, that's a great idea! I may do that this weekend, if I have time.<BR/><BR/>Trish, this one is really super easy. With HBP in the family, I look for low sodium all the time, and just add a little fleur de sel (a little goes a long way).Anonymoushttps://www.blogger.com/profile/10904171824244129391noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-37828865344344862792008-11-21T08:49:00.000-06:002008-11-21T08:49:00.000-06:00Mimi:Thanks so much for this soup base recipe. I l...Mimi:<BR/><BR/>Thanks so much for this soup base recipe. I looked at stock recipes this past week-end but they all seemed so daunting that I gave up without even trying. This looks like a good way to get started. I really messed up a batch of French onion soup last Sunday (It was so bad I had to pitch it - we had take out sandwiches for dinner). I am definitely trying your cheesy onion soup this week end - I have lots of frozen cheese rinds to use. Have a wonderful Thanksgiving holiday.TNelsonhttps://www.blogger.com/profile/05626459893761868590noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-60447025364112385852008-11-21T08:19:00.000-06:002008-11-21T08:19:00.000-06:00Soup is always comforting. I often make a huge pot...Soup is always comforting. I often make a huge pot of black beans in the slow cooker, and freeze the cooked beans alongside my frozen containers of chicken stock. Combine the two, and I'm 99% of the way to a great soup.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29556015.post-53261198452672677562008-11-21T06:40:00.000-06:002008-11-21T06:40:00.000-06:00Now that's a good idea, Tanna. This time, I made s...Now that's a good idea, Tanna. This time, I made sure we had a favorite brand on frozen pizza on hand for the night we got home, but neither one of us was hungry.Anonymoushttps://www.blogger.com/profile/10904171824244129391noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-45391326678834549012008-11-20T22:43:00.000-06:002008-11-20T22:43:00.000-06:00It makes me feel good to know somebody else feels ...It makes me feel good to know somebody else feels the loss of leaving and the excitement of adventure all at the same time. We have a favorite dish I always try to have waiting in the freezer when we return from a trip. It makes everything work better.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-25766634815712135632008-11-20T19:38:00.000-06:002008-11-20T19:38:00.000-06:00Judy, I love the ritual of making soup from the tu...Judy, I love the ritual of making soup from the turkey carcass. It fills me with contentment.<BR/><BR/>I love chicken noodle, too. With peanut-butter-and-jelly sandwiches.Anonymoushttps://www.blogger.com/profile/10904171824244129391noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-79783815328135792682008-11-20T19:16:00.000-06:002008-11-20T19:16:00.000-06:00I love soup on a cold night. I love making stock ...I love soup on a cold night. I love making stock and freezing it for later. Chicken noodle is my favorite comfort soup. I made Julia's potato leek soup last week and it was so good. I'll be cooking the turkey carcass making stock for the freezer too.Judyhttps://www.blogger.com/profile/08294409781417087833noreply@blogger.com