tag:blogger.com,1999:blog-29556015.post3733986163968208288..comments2024-03-06T11:35:49.281-06:00Comments on A Frenchtown Kitchen & Garden: Quelle Fromage! St. Paulin CheeseAnonymoushttp://www.blogger.com/profile/10904171824244129391noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-29556015.post-61767500177814682362011-06-25T06:25:43.501-05:002011-06-25T06:25:43.501-05:00Thank you, Linda!Thank you, Linda!Anonymoushttps://www.blogger.com/profile/10904171824244129391noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-80852392031379751822011-06-24T13:08:53.949-05:002011-06-24T13:08:53.949-05:00I just tried St Paulin cheese for the first time t...I just tried St Paulin cheese for the first time the other day. I bought it because my sister-in-law's last name is Paulin. Loved the cheese and wanted to find out more about it. That's when I stumbled on your blog. Funny coincidence, my mother-in-law's name was Annie, and my kids called her Grandma Annie. She also loved to cook. I'll have to send your blog link to my sil. Really enjoy your writing style and topics.Lindahttps://www.blogger.com/profile/10626442070684298614noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-21400375177645859112007-12-24T16:32:00.000-06:002007-12-24T16:32:00.000-06:00What a charming story! Here's to you and your wife...What a charming story! Here's to you and your wife for keeping a tradition like this alive!<BR/><BR/>Best wishes,<BR/><BR/>Mimi, who celebrates 18 years of marriage on the 28th...Anonymoushttps://www.blogger.com/profile/10904171824244129391noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-57285923233111017462007-12-22T22:37:00.000-06:002007-12-22T22:37:00.000-06:00My bride and I honeymooned in Paris thirty years a...My bride and I honeymooned in Paris thirty years ago this Christmas. We celebrate those memories each year with a bottle of Graves and a wedge of St. Paulin...the same menu we supped on that first night on the Ile de St. Louis. Sense memories are so evocative. The taste of that cheese has been a wonderful souvenir these many years.ingomardrivehttps://www.blogger.com/profile/17650870200925794141noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-51353777928488709002007-12-03T14:40:00.000-06:002007-12-03T14:40:00.000-06:00What a great memory!What a great memory!Run Around Parishttps://www.blogger.com/profile/00316173421850796470noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-32561724325669751412007-12-01T11:01:00.000-06:002007-12-01T11:01:00.000-06:00Seventy degrees and snow? Tanna - that sounds like...Seventy degrees and snow? Tanna - that sounds like Wisconsin. A mere six weeks ago we had 70 degrees...Anonymoushttps://www.blogger.com/profile/10904171824244129391noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-40863683628352879932007-12-01T09:00:00.000-06:002007-12-01T09:00:00.000-06:00Sounds like things are coming together for a winte...Sounds like things are coming together for a winter storm. Wine and cheese.<BR/>I can never think of or go to Paris without wine, cheese and bread. Gorn & I probably make it a meal at least once a day there, why not here? Um...Don't get back to Dallas until Monday but the forecast is showing 70° and snow?MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-84209811718000504442007-12-01T02:20:00.000-06:002007-12-01T02:20:00.000-06:00Lydia, I was pleasantly surprised to find St. Paul...Lydia, I was pleasantly surprised to find St. Paulin locally - I bought every hunk at the local market.<BR/><BR/>Breadchick, you speak from experience! I wish I could hunker down, but I've got events to attend every night for the next three nights - yikes!<BR/><BR/>Jann, by sheer coincidence, my husband came home with three new bottle yesterday so our wine rack is full again.Anonymoushttps://www.blogger.com/profile/10904171824244129391noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-58059202165552222202007-11-30T23:06:00.000-06:002007-11-30T23:06:00.000-06:00This is the perfect food for approaching bad weat...This is the perfect food for approaching bad weather-you will have many pleasant thoughts when you are getting ready to have your first bite of this delicious cheese ~hope you have some good wine on hand to go with this......stay warm!Jannhttps://www.blogger.com/profile/12121472782540485266noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-80619305457680240322007-11-30T21:49:00.000-06:002007-11-30T21:49:00.000-06:00The last night of my first visit to Paris I wanted...The last night of my first visit to Paris I wanted to sit in my hotel room and look over the city. I stopped on the way back to the hotel and picked up a bottle of cheap bordeaux, a baguette and a hunk of Port de Salut. I have never had a better wine, a crunchier baguette, or a better piece of cheese. Thanks for reminding me of that wonderful time.<BR/><BR/>Enjoy hunkering down for a winter storm!breadchickhttps://www.blogger.com/profile/04376772267923924607noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-54167372421552025702007-11-30T20:56:00.000-06:002007-11-30T20:56:00.000-06:00I'm not familiar with St. Paulin, though Port de S...I'm not familiar with St. Paulin, though Port de Salut is one of my favorites, too. I'll have to inquire at my local cheesemonger.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.com