tag:blogger.com,1999:blog-29556015.post5850134632952389803..comments2024-03-06T11:35:49.281-06:00Comments on A Frenchtown Kitchen & Garden: Rice KrispieĀ® Bars with Peanut Butter and OatmealAnonymoushttp://www.blogger.com/profile/10904171824244129391noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-29556015.post-52113540931256191262014-03-18T22:40:46.842-05:002014-03-18T22:40:46.842-05:00Sharon, I think you could increase the butter (act...Sharon, I think you could increase the butter (actually, I think I might have used Smart Balance). I'd go with an entire stick.<br /><br />The peanut butter helps moisten the oatmeal. Honey - app. 1/4 cup - would do the same.<br /><br />Anonymoushttps://www.blogger.com/profile/10904171824244129391noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-35518807160423067012014-03-18T21:54:41.060-05:002014-03-18T21:54:41.060-05:00Mimi, this is an interesting twist. Would the rec...Mimi, this is an interesting twist. Would the recipe work if I left the peanut butter out? Would I have to substitute something else with similar characteristics of PB? <br /><br />I was Rice Krispie Bar deprived when I was a child. My mother never made them. The only time I got to have them was during 'Cookie Day' at Washington Grade school. Parents donated homemade cookies and we chose the ones we wanted from what seemed to me at the time as endless long tables. I think for 5 cents a piece. Ahhh...cookie day. One of the joys of childhood! Anyway, I want to make up for my deprivation with your gooey, crunchy sounding recipe. Sans PB...if you think it will work. Sharonnoreply@blogger.com