tag:blogger.com,1999:blog-29556015.post6212879678941695172..comments2024-03-06T11:35:49.281-06:00Comments on A Frenchtown Kitchen & Garden: Fleur de Sel: From the Ile de Re to the CamargueAnonymoushttp://www.blogger.com/profile/10904171824244129391noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-29556015.post-62621020792264949832012-01-03T21:49:31.684-06:002012-01-03T21:49:31.684-06:00You should check this out. Sel Magique. It's...You should check this out. Sel Magique. It's incredible! It's a Fleur de Sel Aux Herbes de Provence that a friend of mine imports to sell in the States. www.selmagique.comMatt Hestershttps://www.blogger.com/profile/07426664532293853010noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-70354524957892815492007-05-23T21:41:00.000-05:002007-05-23T21:41:00.000-05:00What a great thing to bring back home.What a great thing to bring back home.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29556015.post-14817503851211297702007-05-15T13:37:00.000-05:002007-05-15T13:37:00.000-05:00Erika, thanks for the tip - I'll look for that onl...Erika, thanks for the tip - I'll look for that online source. I love it on corn.<BR/><BR/>Lucky you, Anne! I would love to visit Ile de Re. My husband and I willhave to bite off one section of France at a time, because I like slow travel. Unless, we can figure out a way to move there.Anonymoushttps://www.blogger.com/profile/10904171824244129391noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-83148270438322771592007-05-15T10:26:00.000-05:002007-05-15T10:26:00.000-05:00I too like the French sea salt I have a bag of sel...I too like the French sea salt I have a bag of sel de Guerande trouble is that I've yet to find a good salt grinder, because of the moisture content it seems to block the grinder up. We have found a way round it by drying it in the oven. A bit of a nuisance though. Ile de Re is beautiful we took a boat trip from Ile de Oleron to see it.<BR/>AnneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-29556015.post-57674935254017690452007-05-15T07:10:00.000-05:002007-05-15T07:10:00.000-05:00Mmm. Sea salt. I use regular sea salt for everyth...Mmm. Sea salt. I use regular sea salt for everything except baking that I buy from Penzey's. I also use sel gris from Penzey's when the fancy strikes me. But during farmer's market season, it's the Fleur de Sel from the Camargue that gets my heart beating. I purchase that from Saltworks online. If you've never tried it on corn on the cob... it's wonderful!Erika W.https://www.blogger.com/profile/16817539364974864595noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-83427788583213275282007-05-14T17:50:00.000-05:002007-05-14T17:50:00.000-05:00I look forward to trying new stinky cheeses, Erin....I look forward to trying new stinky cheeses, Erin.<BR/><BR/>You cannot find them in my little town, alas...Anonymoushttps://www.blogger.com/profile/10904171824244129391noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-850340850547964062007-05-14T15:30:00.000-05:002007-05-14T15:30:00.000-05:00There is a lovely gourmet food store in South Pasa...There is a lovely gourmet food store in South Pasadena, Nicole's Gourmet Foods, that is french through and through, and, in addition to wonderfully stinky cheeses, has plenty of fleur de sel to choose from--at reasonable prices. I will miss Nicole's when I leave LA.<BR/><BR/>Have a great trip!Erin S.https://www.blogger.com/profile/11402199064815101277noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-55386707189188581452007-05-14T13:47:00.000-05:002007-05-14T13:47:00.000-05:00OK, I corrected my error. Too much on my mind thes...OK, I corrected my error. Too much on my mind these days, I guess.<BR/><BR/>Thanks to Betty C for pointing it out!Anonymoushttps://www.blogger.com/profile/10904171824244129391noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-58196257401979598642007-05-14T13:43:00.000-05:002007-05-14T13:43:00.000-05:00Pepper, I will calculate prices carefully! The sea...Pepper, I will calculate prices carefully! The sea salt I buy is about $8 locally and the same jar is $12 online. If it is under 4 euros in Paris, I will buy it there.<BR/><BR/>Pom D'Api, it is one of my dreams to visit the Ile de Re. My husband and I are trying to figure out if we can afford to live in France for a year or so when he retires.<BR/><BR/>Toni, I leave in two days. Lukcy you! I hope to visit the Camargue, but there is just so darned much I want to experience. That;s why we think living there for a while is best.<BR/><BR/>Breadchick, I managed to get olives through last time but it was a big fuss at Detroit customs. Sheesh!<BR/><BR/>Betty, you are correct, I think. I;ll go back and correct my post - what was I thinking?Anonymoushttps://www.blogger.com/profile/10904171824244129391noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-3194129896933010682007-05-14T13:10:00.000-05:002007-05-14T13:10:00.000-05:00I use it and buy the basic one at the local superm...I use it and buy the basic one at the local supermarket. BTW, it seems to me it's called "fleur de sel" and not "sel de fleur," although that could be a regional variation.<BR/><BR/>Also check out all of the excellent flavored salts available in France -- although my favorite brand is an Italian one!Betty Carlsonhttps://www.blogger.com/profile/17155852272383173880noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-28988584614029539662007-05-14T11:31:00.000-05:002007-05-14T11:31:00.000-05:00Yes...Oh yes I use it (sometimes I just wet the ti...Yes...Oh yes I use it (sometimes I just wet the tip of my finger and dip it in to smell the sea!). I brought mine back from Paris in the fall. The poor guy in customs must have thought I was nuts because I had 3 containers of it ranging in the brilliant white to the smoky gray. <BR/>Before bringing it back, I got it from Williams and Sonoma.breadchickhttps://www.blogger.com/profile/04376772267923924607noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-31043974459609882152007-05-14T11:22:00.000-05:002007-05-14T11:22:00.000-05:00I have not used it, sorry to report. But now afte...I have not used it, sorry to report. But now after reading about it on this post, I am ready to go find some!<BR/><BR/>I have been to the Carmague, and yes, you must go armed with the best mosquito repellant you can find! It's an odd place, I think, and not one I dream of going back to.<BR/><BR/>When do you leave?Tonihttps://www.blogger.com/profile/06822692768754916337noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-85247482458601422672007-05-14T10:45:00.000-05:002007-05-14T10:45:00.000-05:00Yes !! I love l'ile de ré and I love very very Par...Yes !! I love l'ile de ré and I love very very Paris. Igo naxt week on mondays with my sistersAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-29556015.post-32193967946630418162007-05-14T08:14:00.000-05:002007-05-14T08:14:00.000-05:00Ha, you remind me of my trip to Paris when I broug...Ha, you remind me of my trip to Paris when I brought back some sea salt as a culinary treasure (along with some Mariage Freres tea) and later was very deflated to find the exact same salt at my local discount grocery. <BR/><BR/>Drink some tea for me while you are there!Pepperhttps://www.blogger.com/profile/10952714573560759838noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-37903467605746156382007-05-14T06:44:00.000-05:002007-05-14T06:44:00.000-05:00Jann, I have packed plenty of bubble wrap for such...Jann, I have packed plenty of bubble wrap for such purchases.<BR/><BR/>Lydia, I will try Zingerman's salt for Portugal. I love Zingerman's, of course.<BR/><BR/>Mary, 30 pounds? Wow.Anonymoushttps://www.blogger.com/profile/10904171824244129391noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-31651514073742197382007-05-14T06:11:00.000-05:002007-05-14T06:11:00.000-05:00I have some of the portuguese stuff from Zingerman...I have some of the portuguese stuff from Zingerman's as well. My brother used to work as a baker there and he gave me thirty pounds of it for Christmas a while ago. I won't be running out very soon. I also have some from Greece that a friend of mine brings back when she visits family there. There's also the salt that I got in France the last time I was there and then the recent purchase of some smoked salt. I'm a total salt junky.<BR/><BR/>Mary<BR/>www.ceresandbacchus.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-29556015.post-32003120934574827512007-05-14T04:59:00.000-05:002007-05-14T04:59:00.000-05:00Lately my favorite has been not from France (gasp!...Lately my favorite has been not from France (gasp!) but from Portugal. I buy it online at Zingermans.com.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-33200048397471579592007-05-13T19:30:00.000-05:002007-05-13T19:30:00.000-05:00Well, you know I stock up on this stuff........I u...Well, you know I stock up on this stuff........I use it everyday and I pick it up whenever and wherever i can. It's one of those special things I enjoy bringing home to give to people as gifts....it tucks in the corners of your suitcase really well...you must be getting really excited to leave soon.....yipee!!Jannhttps://www.blogger.com/profile/12121472782540485266noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-20038666151718149102007-05-13T16:29:00.000-05:002007-05-13T16:29:00.000-05:00Tanna! I'd forgotten you were in Paris last fall. ...Tanna! I'd forgotten you were in Paris last fall. That's a lot of salt!<BR/><BR/>I really hope I do not have to wait two years between trips next time.Anonymoushttps://www.blogger.com/profile/10904171824244129391noreply@blogger.comtag:blogger.com,1999:blog-29556015.post-33173678100434069132007-05-13T13:28:00.000-05:002007-05-13T13:28:00.000-05:00Of course! I use it. I brought, I hope, enough f...Of course! I use it. I brought, I hope, enough for the next 5 years from Paris last fall. That's just insurance. When we make our next reservations, I'll give it all away.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.com