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A Frenchtown Kitchen & Garden

Wisconsin style. French Canadian roots. Frugal food.

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The Lot Valley7
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Throwback Thursday1
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UW-Madison2
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what I've learned from eight years of blogging1
what to do with a bag of frozen broccoli1
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what to do with a bag of frozen green beans2
what to do with a jar of artichokes1
what to do with an old door1
what to do with Bonne Maman jars1
what to do with Brussels sprouts1
what to do with frozen breaded shrimp1
what to do with frozen salmon1
what to do with leftover almond paste1
what to do with leftover boursin1
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what to do with leftover coleslaw mix1
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what to do with leftovers2
what to do with lobster shells1
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