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A Frenchtown Kitchen & Garden

Wisconsin style. French Canadian roots. Frugal food.

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Slow cooker vegetable-lentil soup1
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stuffed pepper soup2
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The Lot Valley7
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Throwback Thursday1
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turkey1
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Turkish orange eggplant2
Upper Peninsula food1
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UW-Madison2
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water1
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what I've learned from eight years of blogging1
what to do with a bag of frozen broccoli1
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what to do with a bag of frozen carrots1
what to do with a bag of frozen cauliflower1
what to do with a bag of frozen green beans2
what to do with a jar of artichokes1
what to do with an old door1
what to do with Bonne Maman jars1
what to do with Brussels sprouts1
what to do with frozen breaded shrimp1
what to do with frozen salmon1
what to do with leftover almond paste1
what to do with leftover boursin1
what to do with leftover carrots1
what to do with leftover coleslaw mix1
what to do with leftover feta cheese1
what to do with leftover spinach1
what to do with leftovers2
what to do with lobster shells1
what to do with old carrots1
what to do with stale baguettes1
what to do with stale raisin bread1
what to do with turkey leftovers1
what to do with zucchini1
what to eat with beef stew1
what to pair with figs1
what to serve with coq au vin1
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what to to with leftover quinoa1
where to eat in Quebec City1
white bean soup1
wild rice salad1
wild-rice salad with corn1
Wilmot Ragsdale1
wine2
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