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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
February 20, 2014
Pear-Ginger Crisp with Salted Almond Topping
February 19, 2014
New! Greek Chicken with Bacon, Spinach, Feta and Olives
February 19, 2014
New! Slow Cooker Baked Beans with Québec Maple Syrup
February 18, 2014
New! Window Shopping for Sweets
February 18, 2014
A Dozen Pantry Staples I Can't Do Without
February 17, 2014
Old-Fashioned Chicken-Pasta Salad with Almonds and Pimentos
February 17, 2014
Zesty Homemade Tomato Soup with Herbes de Provence
February 16, 2014
Mascarpone Pasta Sauce with Bacon
February 16, 2014
Patricia Wells' Fricassee of Chicken with White Wine, Capers and Olives
February 15, 2014
New! Sweet Bell Pepper Pizza with Cipillini Onions, Chevre, Black Olives and, yes, Meatloaf
February 13, 2014
New! Apricot-Mascarpone Bread Pudding for Four
February 13, 2014
New! Sweet Ginger Girl, a Drink to Warm Your Winter
February 12, 2014
Cooking from the Heart: Chef James Haller
February 12, 2014
Easy Chocolate Truffles
February 11, 2014
Baked Apples with Calvados for Two
February 10, 2014
New! Green Beans Amandine with Shallots
February 09, 2014
Tart with Cipollini Onions, Goat Cheese and Squash
February 08, 2014
Bread of the Month: Braided Apricot Bread
February 08, 2014
Sweet Onion-Leek Soup with Truffle Butter and Thyme
February 07, 2014
Maple-Roasted Carrots with Onions and Thyme
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