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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
April 29, 2014
Asparagus-Asiago Ravioli with Chicken and Caramelized Shallots
April 28, 2014
Stir Fried Cabbage with Chicken and Cashews
April 26, 2014
Madison, Wisconsin: A Haven for Food Lovers and Locavores
April 25, 2014
Fast and Frugal: Mediterranean Vegetable Soup with Lentils
April 24, 2014
Red Celery Salad with Bacon, Apples and Cranberries
April 22, 2014
Fire-King Tulip Pattern Oven Ware
April 22, 2014
Chopped Ham Salad with Rosemary and Blue Cheese
April 21, 2014
Warm Asparagus Salad with Toasted Almonds, Feta and Black Olives
April 21, 2014
An American Classic: Revere Ware Pots and Pans
April 19, 2014
Three-Cheese Chocolate Truffles
April 18, 2014
Carrot-Raisin Slaw with Cashews
April 17, 2014
Easter Brunch Ideas
April 17, 2014
Basic Cold Broccoli Salad (with Blue Cheese, Bacon, Cranberries and Cashews)
April 16, 2014
Cole Slaw Ham Salad with Grilled Gouda-Cheddar Sandwiches
April 15, 2014
Breakfast Casserole with Ham, Brie and Lingonberries - and Swedish Rye Bread
April 14, 2014
Sweet Italian Sausage with Peppers and Olives
April 13, 2014
Gluten-Free Baked Doughnuts
April 12, 2014
Bread of the Month: Swedish Rye
April 12, 2014
Slow-Cooker White Bean-Kielbasa Soup with Spinach
April 10, 2014
Fast and Frugal: Hot-Cross Bun Pudding
April 09, 2014
Fast and Frugal: Kielbasa and Potatoes with Spinach
April 08, 2014
Kitchen Tools: Necessities for the Herb Lover
April 05, 2014
Roasted Potato Salad with Feta Cheese and Herbes de Provence
April 02, 2014
Roasted Asparagus with Ham and Penne Rigate
April 01, 2014
Poisson d'Avril
March 31, 2014
Brie Cheese with Chestnut Butter
March 30, 2014
A Cheese Shop in Wisconsin: A Visit to Madison's Fromagination
March 28, 2014
Yah Hey! Yoopers are Finally Legit
March 28, 2014
Basic Warm Broccoli Salad
March 27, 2014
Cold Turkey Salad with Curry, Apricots and Cashews
March 26, 2014
From My Grandmother's Kitchen: Blueberry Pudding with Raspberries
March 25, 2014
Remembering Frenchtown
March 22, 2014
Bread of the Month: Parmesan-Olive Bread with Herbs
March 22, 2014
Baked Beans with Ground Beef
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