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A Frenchtown Kitchen & Garden

Wisconsin style. French Canadian roots. Frugal food.

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February 07, 2014

Maple-Roasted Carrots with Onions and Thyme

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7 comments

February 06, 2014

Red Lettuce Salad With Blue Cheese

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23 comments

February 05, 2014

Apricot-Walnut French Toast

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2 comments

February 04, 2014

How to Make Frozen Brussels Sprouts Taste Good

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Yukon Gold potatoes1
zucchini1
zucchini and shallots1
zucchini bread1

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