Posts

Rich Chicken Soup with Roasted Asparagus, Mushrooms and Shallots

Poulet Provencal (Roasted Chicken with Tomatoes and Olives)

Paris: Historic Photos

Fruit for Sick People

Kalyn's Chicken and Barley Soup

Green Grapes with Walnuts in a Sour Cream Dressing

Paris: From My Grandmother's Desk

Red Pepper and Chickpea Dip

Chef Jean-Claude Voisin of Le Vinois, Caillac

Red Pepper and Shrimp Dip

Warm Brussels Sprout and Shallot Salad with Pecans

Christmas Eves to Remember

The Faraway: A Drink with Cranberry and Orange Juice

Cranberry-Citrus Punch for Parties

Fast and Frugal: Rustic Cauliflower Soup

Paris: Through Eugene Atget's Lens

Quelle Fromage! St. Paulin Cheese

Fleur de Sel

A Traditional Tourtiere

Sweet and Salty Roasted-Nut Bars