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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
December 05, 2008
Chicken Soup with Cider-Glazed Vegetables
December 02, 2008
Roasted Chicken with Pears, Shallots, and Thyme
November 30, 2008
Creamy Brussels Sprout Soup with Shallots and Roasted Potatoes
November 28, 2008
Chive Crackers with Brie and Chestnut Butter
November 27, 2008
Bread Pudding with Four Cheeses and Herbes de Provence
November 24, 2008
Cold Weather Breakfast, Part I: Tartines
November 22, 2008
Blue Cheese
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