Posts

Leek-Olive Tart with Pave d'Affinois & Parmesan Cheese

At the Market: Stuffing Tomatoes

Eggplant for Comfort

At the Market: Indigo Rose Tomatoes

At the Market: The Doctor is Green and He's a Tomato

Eggplant Persillade with Aged Goat Cheese with Fenugreek

Pineapple Tomato Tartine with Cucumbers, Cream Cheese and Chives

Patty Pan Squash with Shallots, Thyme and Wisconsin Cheese

Baked Yellow Crookneck Squash with Brown Sugar, Cinnamon and Thyme

Apple-Prune Crisp with Salty Nut Topping

Zucchini Stuffed with Eggplant and Peppers