Posts

Pineapple Tomato Tartine with Cucumbers, Cream Cheese and Chives

Patty Pan Squash with Shallots, Thyme and Wisconsin Cheese

Baked Yellow Crookneck Squash with Brown Sugar, Cinnamon and Thyme

Apple-Prune Crisp with Salty Nut Topping

Zucchini Stuffed with Eggplant and Peppers

Tomato Tartines for Breakfast

Green Pepper, Cucumber and Tomato Salad with Onion and Cumin

Introducing...Frugal French Fridays and BlogHer 2013

At the Market: Produce, Artfully Displayed

Why I am Still Enthusiastic About Blogging, BlogHer and So Much More

From the French Quarter: Bananas Foster

Red Celery Salad with Bacon, Apples, Cranberries and Pecans

Simply Good: Grandma Annie and Our Chopped Vegetable Routine

Grandma Annie's Blueberry Pudding with Raspberries

Grilled Pork Chops with a Rich Coffee Rub and Potato Salad With Goat Cheese, Olives and Red Peppers

Smoked Chicken Sausage with Roasted Mediterranean Vegetables

Paris: Three Waiters Waiting in Place Dauphine

Grandma Annie's Kitchen Door

A Taste of Catalonia: Escalivada

A Simple Chèvre, Chive and Green Onion Dip

Yes, We Went to Paris

Weighing In, Paring Down

Paris...Again

The Farm Market: Weekend Stress Relief