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A Frenchtown Kitchen
Wisconsin style. French Canadian roots. Frugal food.
Posts
December 09, 2013
A Post Revisited: Pain au Chocolat Pudding with Cranberries
December 07, 2013
A Post Revisited: Why is the Classic Daiquiri so Hard to Find in the Upper Midwest?
December 05, 2013
A Visit to the Market in Old Québec City
November 27, 2013
A Week of Thanksgiving
October 14, 2013
A New Name
June 14, 2013
Ephraim, Wis., in Shoulder Season
June 12, 2013
An Old-Fashioned Staple: Hattie's Strawberry-Rhubarb Crisp
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