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Wisconsin style. French Canadian roots. Frugal food.
Posts
A Post Revisited: Pain au Chocolat Pudding with Cranberries
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A Post Revisited: Why is the Classic Daiquiri so Hard to Find in the Upper Midwest?
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A Visit to the Market in Old Québec City
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Ephraim, Wis., in Shoulder Season
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An Old-Fashioned Staple: Hattie's Strawberry-Rhubarb Crisp
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