Posts

Apricot-Walnut French Toast

How to Make Frozen Brussels Sprouts Taste Good

Cauliflower Soup with Lime

Fig-and-Walnut Tart with Cognac

What to do with Old and Outdated Spices and Herbs

Boeuf Bourguignon

Coq au Vin: Frugal French at its Best

A Post Revisited: Tourtiere for a French Canadian Christmas

A Post Revisited: Pain au Chocolat Pudding with Cranberries

A Post Revisited: Why is the Classic Daiquiri so Hard to Find in the Upper Midwest?

A Visit to the Market in Old Québec City