Posts

Making Chicken Stock

Road Food: Essentials for the Suitcase

Wordless Wednesday: Making a Marinade, Flottes, Pradines, Midi-Pyrenees, 2008

Fast and Frugal: Summer Ham Sandwich Spread

Wordless Wednesday: Copper Pots Sculpture, Place St-Michel, Paris

Meatless Monday: Cubed Cold Beets with Sour Cream, Dill and Chives

Kitchen Tools: Roll-Out Your Bottom Drawers

Bread of the Month: Strawberry-Cream Cheese Braid

Three-Cheese Potatoes Au Gratin

How to Make Store-Bought Croutons Taste Freshly Made

An Eighth Blogging Anniversary Slips Under the Radar