Posts

Frugal French Friday: Roasted Chicken

Sweet Pumpkin Soup with Cipollini Onions

Time for Tourtiere (Meat Pie from Québec)

Frugal French Friday: Warm Brussels Sprout and Leek Salad with Roasted Walnuts and Dried Cherries

What's Brewing: Samuel Adams Harvest Pumpkin Ale

Frugal French Friday: Green Beans with Shallots and Pancetta

What's Brewing: Capital Brewery's Hop Cream

Pumpkin-Quinoa Bread Pudding

Frugal French Friday: Slow Cooker Vegetable-Lentil Soup

A New Venture: Brown-Rice Krispie Bars

Pear-and-Cabbage Slaw with Golden Raisins

Pear-Apple Cranberry Crisp

Frugal French Friday: Cabbage Soup

Brussels Sprout Soup

Delicata Squash with Sage and a Maple Glaze

A Simple Cole Slaw with Apples and Cranberries

Buying Pumpkins in Door County

The Hip Heart of a Healing Peninsula

Frugal French Friday: French Toast

Frugal French Friday: Croque-Monsieur

Stuffing Big Red

Size Matters

Frugal French Friday: Tomato-Onion Tart with Gruyere Cheese

Sautéed Turkish Orange Eggplant with Parmesan Cheese & Black Olives

Turkish Orange Eggplant

Frugal French Friday: Asparagus-Leek Soup

Apple-Oatmeal Crisp

Tomatoes Stuffed with Brown Rice and Cheese

Frugal French Friday: Easy Ratatouille

France: Late Summer in the Lot