Posts
Tuna-Quinoa Salad with Peppers and Olives
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Meatless Monday: Baked Macaroni and Cheese, Wisconsin Style
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How to Clean Old Salt Shakers and Pepper Mills
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France: What's in My Suitcase on the Way Home; Easy Aioli
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Fast & Frugal: Double Almond-Apple Crisp
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Throwback Thursday: Chicken Salad with Olives and Clementines
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Pineapple-Cashew Crisp, Coleslaw Pizza and Other Flops
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Roasted Red Cipollini Onion Quarters with Brussels Sprouts
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Seven (Edible) Reasons to Dream of Summer Farm Markets
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Red Butter Lettuce and Roasted Asparagus Salad
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Kitchen Tools: A Old-Fashioned Egg Timer
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French Toast with Walnuts and Manuka Honey
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Fast and Frugal: Sautéed Apples and Carrots with Roasted Pecans
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Making Jésuites, a French Patisserie Classic
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Fresh Broccoli Salad with Maytag Blue Cheese
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A Dozen Fresh Must-Have Items in My Refrigerator
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Split Pea Soup, a French Canadian Classic
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Roasted Cashews with Rosemary and Sea Salt
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Chicken with Apples and Calvados
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Roasted Carrots with Brown Sugar and Thyme
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Soup with Cider-Glazed Vegetables
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Roasted Potatoes with Garlic and Thyme
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Pear-Ginger Crisp with Salted Almond Topping
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New! Greek Chicken with Bacon, Spinach, Feta and Olives
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New! Slow Cooker Baked Beans with Québec Maple Syrup
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A Dozen Pantry Staples I Can't Do Without
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Old-Fashioned Chicken-Pasta Salad with Almonds and Pimentos
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Zesty Homemade Tomato Soup with Herbes de Provence
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Mascarpone Pasta Sauce with Bacon
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Patricia Wells' Fricassee of Chicken with White Wine, Capers and Olives
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New! Sweet Bell Pepper Pizza with Cipillini Onions, Chevre, Black Olives and, yes, Meatloaf
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New! Apricot-Mascarpone Bread Pudding for Four
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New! Sweet Ginger Girl, a Drink to Warm Your Winter
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Cooking from the Heart: Chef James Haller
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New! Green Beans Amandine with Shallots
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Tart with Cipollini Onions, Goat Cheese and Squash
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Bread of the Month: Braided Apricot Bread
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Sweet Onion-Leek Soup with Truffle Butter and Thyme
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