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A Recipe for...Water

Brandy Baked Pears

Salad with Cranberries, Goat Cheese, Toasted Walnuts and Maple-Fig Dressing

Warm Chocolate Bread Pudding with Cognac and Cointreau

The Art of Living: Cider and Santas on a Cold Afternoon

Herbes de Provence

Potage a l'Oignon (Onion Soup)

Coincidence? Or a Sign of Approval?

The View from the Pantry Kitchen

From the Heart of France: Gouere aux Pommes

Roasted Potatoes with Herbes de Provence