Posts

Cooking in Cahors: Fig-Walnut Tarte with Cognac

Cooking in Cahors: Green Onion Dressing on Bitter Greens, Chicken with Rosemary

France: The Black Wine of Cahors

Paris: In September

The Well-Stocked French Kitchen

Manuka Honey-Drenched Whole Grain French Toast with Walnuts

Caramel Apples: The Sweet Rituals of Fall

Mediterranean Vegetable Soup with Lentils

My Personal Wine History and a Visit to Sonoma County

Patricia and Walter Wells: They've Always had Paris...and a Good Deal More

Growing and Drying Herbs