Posts
Showing posts from November, 2008
Creamy Brussels Sprout Soup with Shallots and Roasted Potatoes
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Chive Crackers with Brie and Chestnut Butter
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Bread Pudding with Four Cheeses and Herbes de Provence
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Cold Weather Breakfast, Part I: Tartines
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Leave Takings and a Low-Sodium Soup Base
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Stuffed Cheese Sandwiches with Roasted Red Pepper
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France: The Chestnut Trees of Montcuq
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C'est Fromage! A Visit to Madison's Fromagination
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Low-Carb, Crustless Chocolate Pumpkin Pie
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