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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
March 24, 2008
Rich Chicken Soup with Roasted Asparagus, Mushrooms and Shallots
March 23, 2008
Poulet Provencal (Roasted Chicken with Tomatoes and Olives)
March 11, 2008
Paris: Historic Photos
February 24, 2008
Fruit for Sick People
February 17, 2008
Kalyn's Chicken and Barley Soup
February 04, 2008
Green Grapes with Walnuts in a Sour Cream Dressing
January 19, 2008
Paris: From My Grandmother's Desk
January 17, 2008
Red Pepper and Chickpea Dip
January 12, 2008
Chef Jean-Claude Voisin of Le Vinois, Caillac
January 06, 2008
Red Pepper and Shrimp Dip
December 25, 2007
Warm Brussels Sprout and Shallot Salad with Pecans
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