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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
Posts
January 29, 2014
What to do with Old and Outdated Spices and Herbs
January 25, 2014
Boeuf Bourguignon
December 30, 2013
Coq au Vin: Frugal French at its Best
December 11, 2013
A Post Revisited: Tourtiere for a French Canadian Christmas
December 09, 2013
A Post Revisited: Pain au Chocolat Pudding with Cranberries
December 07, 2013
A Post Revisited: Why is the Classic Daiquiri so Hard to Find in the Upper Midwest?
December 05, 2013
A Visit to the Market in Old Québec City
November 27, 2013
A Week of Thanksgiving
October 14, 2013
A New Name
June 14, 2013
Ephraim, Wis., in Shoulder Season
June 12, 2013
An Old-Fashioned Staple: Hattie's Strawberry-Rhubarb Crisp
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