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Showing posts from November, 2008
Creamy Brussels Sprout Soup with Shallots and Roasted Potatoes
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Chive Crackers with Brie and Chestnut Butter
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Bread Pudding with Four Cheeses and Herbes de Provence
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Stuffed Cheese Sandwiches with Roasted Red Pepper
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C'est Fromage! A Visit to Madison's Fromagination
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