Showing posts from November, 2008

Creamy Brussels Sprout Soup with Shallots and Roasted Potatoes

Chive Crackers with Brie and Chestnut Butter

Bread Pudding with Four Cheeses and Herbes de Provence

Cold Weather Breakfast, Part I: Tartines

Blue Cheese

Leave Takings and a Low-Sodium Soup Base

Stuffed Cheese Sandwiches with Roasted Red Pepper

France: The Chestnut Trees of Montcuq

C'est Fromage! A Visit to Madison's Fromagination

Sweet Things

Low-Carb, Crustless Chocolate Pumpkin Pie

Paris on a Budget