Showing posts from March, 2014

Brie Cheese with Chestnut Butter

A Cheese Shop in Wisconsin: A Visit to Madison's Fromagination

Yah Hey! Yoopers are Finally Legit

Basic Warm Broccoli Salad

Cold Turkey Salad with Curry, Apricots and Cashews

From My Grandmother's Kitchen: Blueberry Pudding with Raspberries

Remembering Frenchtown

Bread of the Month: Parmesan-Olive Bread with Herbs

Baked Beans with Ground Beef

A Visit to Quebec City, September, 2013

Salmon and Noodles Alfredo with Shallots and Green Peas

Fast and Frugal: Broccoli-Quinoa Salad with Walnuts and Dried Cranberries

Rice Krispie® Bars with Peanut Butter and Oatmeal

Fast and Frugal: Roasted Potatoes with Tomatoes, Artichokes and Thyme

Favorite Photos of Pears and Apples

What's in My Cheese Compartment Right Now

Wisconsin-Style Baked Oatmeal with Cranberries

Fast and Frugal: Roasted Cauliflower with Peppers and Parmesan

New Uses for Old Jars

Gingery-Orange Broccoli-Tofu Stir Fry

Chocolate-Cranberry-Chevre Truffles

Tuna-Quinoa Salad with Peppers and Olives

Meatless Monday: Baked Macaroni and Cheese, Wisconsin Style

How to Clean Old Salt Shakers and Pepper Mills

France: What's in My Suitcase on the Way Home; Easy Aioli

Fast and Frugal: Sweet Onion Soup

Five Regional Brands I Love

Fast & Frugal: Double Almond-Apple Crisp

Throwback Thursday: Chicken Salad with Olives and Clementines

Pineapple-Cashew Crisp, Coleslaw Pizza and Other Flops

Restoring Old Wooden Cutting Boards

Roasted Red Cipollini Onion Quarters with Brussels Sprouts

New! A Word or Two About Blogging

Seven (Edible) Reasons to Dream of Summer Farm Markets

Red Butter Lettuce and Roasted Asparagus Salad

Kitchen Tools: A Old-Fashioned Egg Timer

French Toast with Walnuts and Manuka Honey

Key Lime Chicken with Ginger