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A Frenchtown Kitchen & Garden

Wisconsin style. French Canadian roots. Frugal food.

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Showing posts with the label cooking from the heart

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February 12, 2014

Cooking from the Heart: Chef James Haller

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5 comments

March 21, 2007

A Mystery, a Memento and a Spring Salad

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15 comments

February 06, 2007

Not Really French, Maybe Not Even Food, But it Worked for Me

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21 comments

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Yukon Gold potatoes1
zucchini1
zucchini and shallots1
zucchini bread1

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