Showing posts from April, 2014

Wordless Wednesday: Favorite Food Photos

Asparagus-Asiago Ravioli with Chicken and Caramelized Shallots

Stir Fried Cabbage with Chicken and Cashews

Madison, Wisconsin: A Haven for Food Lovers and Locavores

Fast and Frugal: Mediterranean Vegetable Soup with Lentils

Red Celery Salad with Bacon, Apples and Cranberries

Fire-King Tulip Pattern Oven Ware

Chopped Ham Salad with Rosemary and Blue Cheese

Warm Asparagus Salad with Toasted Almonds, Feta and Black Olives

An American Classic: Revere Ware Pots and Pans

Three-Cheese Chocolate Truffles

Carrot-Raisin Slaw with Cashews

Easter Brunch Ideas

Basic Cold Broccoli Salad (with Blue Cheese, Bacon, Cranberries and Cashews)

Cole Slaw Ham Salad with Grilled Gouda-Cheddar Sandwiches

Breakfast Casserole with Ham, Brie and Lingonberries - and Swedish Rye Bread

Sweet Italian Sausage with Peppers and Olives

Gluten-Free Baked Doughnuts

Bread of the Month: Swedish Rye

Slow-Cooker White Bean-Kielbasa Soup with Spinach

Fast and Frugal: Hot-Cross Bun Pudding

Fast and Frugal: Kielbasa and Potatoes with Spinach

Kitchen Tools: Necessities for the Herb Lover

Roasted Potato Salad with Feta Cheese and Herbes de Provence

Roasted Asparagus with Ham and Penne Rigate

Poisson d'Avril