Search This Blog

A Frenchtown Kitchen & Garden

Wisconsin style. French Canadian roots. Frugal food.

Posts

Showing posts with the label The Wellington Room

Show all

February 12, 2014

Cooking from the Heart: Chef James Haller

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

5 comments

Older Posts Home

Powered by Blogger

M.D. Johns Copyright,

Labels

. summer kitchens1
a la Camargue1
after-school desserts1
aioli1
Albas2
ale1
All Saints' Day1
All Soul's Day1
almond paste2
Alzheimers' Disease1

amateur bloggers1
American Institute for Cancer Research1
American Spoon1
Amish quilt auction1
appetizers with brie1
apple cider1
Apple cider making2
apple crisp3
apple desserts1
apple slaw1
apple-cheddar scones1
apple-prune crisp1
apples8
apples and almonds1
apples and broccoli in salad1
apples and cherries in a salad1
apricot1
apricot-mascarpone bread pudding1
apricot-walnut French toast1
apricots2
April Fish1
April Fools1
artichokes2
Asiago1
Asian food1
asparagus5
asparagus and ham1
asparagus salad with feta cheese1
asparagus salad with spinach1
asparagus soup1
asparagus with black olives1
asparagus-asiago ravioli1
asparagus-ham1
asparagus-leek soup1
Atget1
autumn1
Autumn in Door County2
avocado1
bacon1
bacon and broccoli1
bacon and celery salad1
bacon and mascarpone cheese1
bacon-wrapped pears with chevre and walnuts1
bad jobs1
Badgers1
baguettes2
baked apples for two1
baked apples with Calvados1
baked beans and ground beef1
baked beans in a slow cooker1
baked beans with ground beef1
baked doughnuts1
baked eggplant1
baked oatmeal Wisconsin style1
baked oatmeal with cranberries1
bakeries3
bakeries in Paris1
bakeries in the 7th arrondissement1
bakeries near the Eiffel Tower1
baking mixes1
banana1
banana desserts1
barley1
basil2
baskets1
Bay Bakers1
Bay Bakers of Menominee1
bean and beef casserole1
beans1
beef2
beer1
beer cheddar2
beer tasting2
beets with sour cream1
being sick1
BelGioioso Cheese1
BelGioiso Cheese1
best cheese shops in United States1
birdwatching2
Bistro Sous le Fort1
bistros1
black olives4
black olives in ham salad1
black wine of Cahors1
bleu d'Auvergne3
blogger ethics1
bloggers2
bloggers who crowd source1
blogging5
blogging anniversary1
BlogHer2
blogs1
blue cheese5
blue cheese and broccoli salad1
blue cheese salad1
blue cheese terrine1
blue door1
blue-cheese-and-pear cake1
blueberries2
blueberry and peach desserts1
blueberry desserts2
blueberry pudding2
blueberry-nectarine crisp1
boeuf bourguinon1
boeuf en daube2
bone broth1
Bonne Maman1
book review1
books1
borscht1
boursin1
braided apricot bread2
braided strawberry bread1
brandy baked pears1
bread2
bread of the month1
bread pudding2
bread pudding made with hot-cross buns1
bread puddings1
bread that flopped1
breakfast2
breakfast casseroles1
breakfast in France1
breakfast options1
breakfast tartines1
Brie5
Brie-en-croute1
broccoli2
broccoli and blue cheese salad2
broccoli and quinoa salad1
brown rice2
Brussels sprout salad with pecans1
Brussels sprouts5
Brussels sprouts and leeks1
Brussels sprouts and shallots1
brussels sprouts recipes1
Brussels sprouts soup with shallots1
Brussels sprouts soup. Brussels sprouts salad1
cabbage2
cabbage soup1
cabbage soup with Polish sausage1
cafés1
Cahors10
Cahors market3
Caillac3
cake1
calcium1
Calvados6
candy1
Capital Brewery1
caring for old wooden kitchen items1
caring for Revere Ware1
carmel apples1
carrot slaw1
carrots4
carrots with honey2
carrots with nuts1
carrots with onions2
carrots with raisins1
carrots with thyme2
cashews2
cashews and tofu1
cashews with rosemary1
cashews with sea salt1
casserole with brie and ham1
casseroles1
Catalan food1
cauliflower1
cauliflower soup3
cauliflower soup with lime1
cauliflower with cheddar and gruyere2
cauliflower with gruyere1
ceral bars1
Chateaubriand2
cheap bistro food1
cheddar3
cheddar and brie in a breakfast casserole1
cheddar cheese1
cheese13
cheese sandwiches1
cheese shops in Madison1
cheesy potatoes1
Chef James Haller1
Chef Jean-Claude Vousin1
chefs2
cherry dessert1
cherry dump cake1
chestnut spread1
chestnut tagliatelle1
chestnuts1
chevre3
chevre dip1
chevre truffles1
Chicago1
chicked stock1
chicken16
chicken amd bacon1
chicken and feta cheese1
chicken and spinach1
chicken fricassee4
chicken main dishes5
chicken salad2
chicken salad with almonds1
chicken salad with clementines1
chicken salad with grapes1
chicken salad with green olives1
chicken salad with oranges1
chicken sausage with artichokes1
chicken soup1
chicken tagine1
chicken with Calvados3
chicken with cashews1
chicken with cider2
chicken with fennel1
chicken with tomatoes1
chickpeas1
childhood memories11
Chines Five Spice stir-fried cabbage and cashews1
chip and dip flavor1
chives1
chocolate3
chocolate bread pudding1
chocolate cheese1
chocolate dip1
chocolate madeleines1
chocolate truffles4
chocolate-chevre truffles1
chocolate-cranberry truffles1
chopped vegetable salad1
Christine Cooks blog2
Christmas message2
cider3
cider with chicken1
cider with pork1
cipollini onion tart1
cipollini onions2
classic daiquiri1
classic drinks1
cleaning copper1
cleaning out the fridge2
clementines2
cocktail party snacks1
cocktails1
coffee1
coffee rub1
Cognac1
cold beets1
cold broccoli salad2
cold pasta salad1
cold salad with salmon1
Coldwater Handmade Creations1
cole slaw2
cole slaw with cranberries1
cole slaw with green peppers1
cole slaw with ham1
cole slaw with pears1
coleslaw pizza1
colored cauliflower1
colorful salads1
colors of fall in France1
comfort food3
community building1
compost1
container gardening1
conversation1
cookbooks2
cooking1
cooking from the heart3
cooking gnocchi1
copper bowls1
copper pots1
coq au vin2
corn1
corn as a side dish1
corn with onions2
Cornish food1
cottage gardens1
Countreau1
courgettes farci1
crab Rangoon1
crackers2
cranberries1
cranberry upside down cake1
cranberry-orange scones1
cream cheese1
cream of lobster soup1
cream puffs1
creamy lobster soup1
creme fraîche1
crockpot bean soup1
crookneck squash1
Croque Monsieur1
crottin de champcol2
crudites1
cucumber and fta salad1
cucumber and re pepper salad1
cucumber salad1
cucumbers1
cumin1
curried turkey salad1
curried winter squash soup1
curry1
Dane County Farm Market2
Dehilleran2
deli meals1
delicata squash1
delicate soup1
dessert3
dessert with dried fruit1
desserts4
desserts with Cognac1
desserts with goat cheese1
dip5
Door County6
Door County cherry dessert1
Door County coffee1
Door county restaurants1
double almond-apple crisp1
doughnuts made with nut flour1
drinking more water1
drinks1
drying herbs1
drying parsley1
E. Dehilleran3
Earth Day1
Easter1
Easter brunch ideas1
Easter casserole1
Easter message1
easy cherry dessert1
easy chocolate truffles2
easy ratatouille1
easy side dishes2
eat local4
eating in Madison1
eating local1
eating while traveling1
Edgewood College1
Edible Madison1
egg hourglass timer1
egg recipes1
egg timers1
eggnog tea bread1
eggplant2
eggs2
eggshells1
eggshells in the garden1
Elizabeth David. apple cake1
embarrassing moments1
end of summer1
Ephraim1
Escalivada1
Eugene Atget1
European bakery traditions1
Evalon cheese1
fall foods2
fall in Door County1
fall in The Lot Valley1
fall of Paris1
family3
Family Circle1
family history3
family houses2
family names1
farm marked finds2
farm market4
farm market fare1
farm markets5
fast and frugal1
fast side dish ideas2
fenugreek1
feta cheese1
fettuccine1
fig dessert1
figs1
figs and walnuts1
Final Four1
financiers1
finding comfort at the end of the day1
Fire-King oven ware1
Fire-King tulip bowls1
fish1
Fish Creek1
flavor pairings1
flavored water1
fleur de sel2
Flottes1
food blogging1
food blogs1
food for cancer patients1
food from Barcelona1
food markets in Paris1
food photography1
formula for cold pasta salad1
France11
frangipane2
French Canadian classics2
French Canadian holiday dishes2
French Canadians in the US1
French cookbooks2
French green beans2
French kitchens3
French mayonnaise1
French pastries2
French toast3
French toast with honey1
French toast with lemon and vanilla1
French toast. eggs2
French toast. green tea1
French yogurt containers1
Frenchtown8
fresh corn1
fresh food1
fresh produce I must have1
Fromagination1
Fromagination in Madison2
frozen green beans1
frugal1
frugal eating6
frugal French cooking5
frugal french dishes2
fruit1
fruit crisps1
Fyr Bal1
Galerie Vivienne1
garden door1
garlic6
Georgeanne Brennan's Provençal Chicken1
German traditions1
gifts from Paris1
ginger1
ginger brandy1
ginger chicken1
ginger with broccoli1
ginger-pear dessert1
glazed vegetable soup1
gluten-free doughnuts1
goat cheese1
goat cheese truffles1
goat-cheese truffles1
good blogging1
gouda2
graham flour muffins1
grainy mustard. fleur de sel1
Grandma Annie21
Grandma Annie. kitchens1
Grandma Laura1
Grandma's blueberry pudding1
Granny Smith apples1
grapes1
grated zucchini1
Greek chicken1
Greek-style asparagus1
green bean side dish with turkey or chicken2
green beans1
green beans amandine3
green beans with almonds1
green beans with pancetta and shallots1
green beans with shallots2
green bell peppers1
Green Doctor's Frosted Tomato1
green onions2
green or yellow peas1
green pepper salad1
green tea recipes1
grilled red snapper1
grilled salmon1
growing and drying herbs1
growing herbs3
Gruyere1
gruyere cheese in a tart1
ham1
ham and brie1
ham salad1
ham tartines1
ham with hardboiled eggs1
ham with pickles1
harvest dinner1
healthy treats1
heirloom pupmkins1
herb grinder1
herb scissors1
herbes de Provence6
herbs3
hidden places1
history of bleu d'Auvergne1
holiday drinks1
holiday meals1
holiday message1
holiday onion dip1
holiday snacks1
holidays1
homemade pizza1
homemade spice blends1
honey1
honey-mustard dressing1
Hop Cream1
hot cross buns in bread pudding1
hot weather meals1
houseplants1
how long to keep spices1
how to clean a wooden pepper mill1
how to clean old wooden salt and pepper shakers1
how to make a good salad1
how to make a grilled cheese sandwich1
how to make a soft-boiled egg1
how to make Bananas Foster1
How to make frozen brussels sprouts taste good2
how to make frozen salmon taste good1
how to make pre-made croutons taste fresh1
how to make tourtiere1
how to prepare eggplant1
how to recycle lobster shells1
how to restore old cutting boards1
how to restore old wooden cutting boards. collecting old cutting boards1
how to roast a chicken1
how to roast chestnuts1
how to roast garlic1
how to save money on food while traveling1
how to use leftover bacon1
how to use purslane1
how to use up a whole chicken1
how to use up almond pate1
how to use up leftover ham2
Immerfrost Farm9
Immerfrost farm cabbage1
Indigo Rose tomatoes2
ingredient substitutions1
Isaac Laffémas1
Italian sausage with peppers and olives1
James Haller3
jams1
Jardin des Plantes1
Jean-Claude Voisin1
jellies1
Jesuites1
Jésuites1
Julia Child2
Kalyn's Kitchen blog6
keilbasa and potatoes1
key lime chicken2
key limes3
kielbasa and spinach1
kielbasa-bean soup1
kitchen and garden hacks1
kitchen flops1
kitchen gadgets2
kitchen graters2
kitchen hacks1
kitchen mistakes1
kitchen odors1
kitchen reference books1
kitchen storage1
kitchen tools1
kitchen utensils4
kitchens4
kitchenware1
Laack Brothers Cheese1
LaClare Farms1
LaClare Farms Cheese1
ladies lunch1
Laguiole1
Laguiole knives1
large red pepper1
large red peppers1
LaRoque-Gageac2
late summer desserts1
Latin Quarter1
Le Vinois1
leave takings1
leek-olive tarte1
Left Bank1
leftover ham1
legend of stone soup1
lemon cucumbers1
Lemon green tea muffins1
lemon muffins1
Lent2
Lenten fare1
Lenten meals1
Lenten sacrifice.1
lentil soup1
lentil vegetable soup1
lentilles du Puy2
lentilles verte du puy1
Leonard Pitt1
lettuce1
lifestyle inspiration1
light and lower-carb1
limes1
lingonberries and brie1
living in wine country1
local food1
local produce1
London Broil1
loss of a sibling1
love1
low carb1
low carb muffins1
low GI potato salad1
low-carb doughnuts1
low-carb pumpkin dessert1
Lunch1
luncheon recipes1
macaroni and cheese1
Madison2
magazines folding1
magic moments1
make your own herbes de Provence1
making carpet deodorizer from old spices1
making chicken stock2
making gnocchi taste good1
Malbec1
Manuka honey1
maple syrup1
maple syrup with carrots2
Marinette1
markets1
Martha Stewart1
Mascarpone1
mascarpone cheese4
mascarpone-honey spread1
mashed potatoes1
May1
Maytag blue cheese1
McCormick Spices1
McCormick spices flavor forecast1
meals from scratch1
meat pie1
meatless soup1
mediterranean brown ale beef stew2
Mediterranean tuna salad1
Mémere1
memes1
Menominee1
Menominee County Farm & Food Exchange1
Menominee Farm Market1
Michigan products1
Midi1
Mimi1
minced onions1
molasses1
Montcuq1
Moravian settlements1
mortar and pestle1
mothers1
mozzarella1
muffins1
mushroom soup2
mushrooms3
mustard1
my kitchen1
Nancy Neumann art1
nectarines2
net neutrality1
new uses for old jars1
NH1
night noises1
nutmeg1
nutmeg grinders1
nutmeg harvesting1
nuts1
oatmeal bars1
Odessa Piper1
old cookbooks2
old crocks1
old ways1
old-fashioned apple desserts1
olives3
one dish meals1
one-dish meals1
onion1
onion leek soup1
onion leek soup with truffle butter and thyme1
onion soup2
Onion-cheese soup. Paris1
onions3
Opinel knives1
orange sauce with broccoli and tofu1
oranges2
organic produce1
outdoor markets1
outside my kitchen window2
pain au chocolat1
pain perdu1
pantry staples1
papaya1
papier mache1
Paris39
Paris doors1
Paris history2
Paris on a budget1
Paris on the cheap3
Park René Viviani1
Parmesan2
Parmesan cheese2
parmesan-olive-herb bread1
pasta alfredo1
pasta dishes1
pasta salad1
pasta sauce1
pasties2
patisseries2
Patricia Wells4
patty pan squash1
Pave d'Afinnois2
pea soup1
peanut butter1
peanut butter and oatmeal rice krispie bars1
peanut butter bars1
peanut pumpkins1
pear crisp1
pear slaw1
pears5
Penzeys1
Penzeys Ruth Ann's Muskego Avenue seasoning1
peppers2
perfect pear dessert1
perfume1
persillade1
photo blogs1
photos of fruit1
picnic fare1
pimentos with chicken1
pineapple tomato1
pineapple-cashew dessert1
pistachio2
pistachio chicken1
pizza1
pizza crust1
Place Dauphine1
Poilane1
Poisson d'Avril1
Polish sausag and potatoes1
polish sausage soup1
pomegranate punch1
pork1
pork chops2
pork chops glazed in apple kelly1
pork chops with cabbage1
pork chops with thyme1
pork side dishes1
Portsmouth1
potato chips3
potato salad3
potato salad with red peppers1
potatoes2
potatoes and blood sugar1
potatoes and spinach1
potatoes au gratin1
potatoes with Allouette1
potatoes with thyme1
pots and pans1
poulet provençal1
preparing meals in France1
preserving herbs1
professional bloggers1
provincial French cooking2
prune crisp1
puff pastry4
pumpkin2
pumpkin ale1
pumpkin beer1
pumpkin bread pudding1
pumpkin patch1
pumpkin pots de creme1
pumpkin soup1
pumpkin soup with cipollini onions1
pumpkin-potato gnocchi1
pumpkins1
punch recipe1
purists1
purple carrots1
purslane1
Quebec1
Quebec city3
Quebecois meat pie2
Quercy1
quilts1
quinoa1
quinoa bread pudding1
Rachael Ray1
radishes1
ratatouille2
ratatouille from local ingredients1
ravioli1
recipe with carrots and apples2
recipes for financiers pistache1
recipes with pumpkin and quinoa1
recipes with red peppers1
recycling1
red celery2
red celery salad1
red cipollini onions1
red lettuce salad1
red pepper1
red pepper pizza1
red pepper-eggplant sauce for pasta1
red peppers5
red potato salad1
red pumpkins1
red salary slaw1
red snapper with citrus sauce1
Reformation Rolls1
refrigerator essentials1
removing bitterness from eggplant1
removing moisture from eggplant1
renting an apartment in Paris1
restaurants1
reusing old jars1
Revere Ware durability1
Revere Ware history1
Revere Ware parts1
rhubarb patches1
rhubarb pie1
rhubarbs1
rice krispie bars2
Right Bank1
road food1
roasted asparagus1
roasted Brussels sprouts2
roasted carrots3
roasted cashews1
roasted cauliflower2
roasted chicken1
roasted potato salad1
roasted potatoes6
roasted potatoes with tomato and artichokes1
Roasted red peppers10
roasted vegetables1
roasting a whole chicken1
roasting chestnuts1
roasting garlic at home1
roasting garlic in your oven1
root vegetables1
rosemary2
rosemary and ham1
rosemary-garlic roasted chicken1
rotisserie chicken1
Rp's Pasta Co1
Rue Buffon1
Rue Cler1
Rue du Cherche Mido1
saffron1
salad1
salad dressing1
salad fixings1
salad ideas for a church lunch1
salad with apples1
salad with pecans1
salads1
salmon2
salmon and asparagus salad1
salmon salad1
salmon with potatoes au gratin1
salted almonds1
salted almonds with blueberries1
salty nut topping1
Samuel Adams Harvest pumpkin ale1
sandwiches1
sautéed apples1
sautéed carrots1
sautéed corn2
sautéed zucchini1
Saveur1
savory scones1
scone pans1
scones1
sea salt1
seafood2
seasonal desserts1
seasonal drinks2
seasonal libations2
seasonal vegetables2
seasons1
secret ingredient1
shallots8
shelter magazines1
shopping2
shopping local1
shopping your pantry1
shrimp3
shrimp de Jonghe1
side dishes with carrots and raisins1
side salad1
Simply Recipes blog1
slow cooker baked beans1
slow cooker recipes1
Slow cooker vegetable-lentil soup1
small lentils from France1
social media1
soft-boiled eggs1
Sonoma wineries1
soup5
soup made from fresh pumpkin1
soup making1
soup stock1
soup with cider-glazed vegetables1
soup with kielbasa1
soups1
soups with curry1
sour cream1
South Beach Diet1
South Beach Phase One1
spiced walnuts1
spices2
spinach in soup1
split peas1
sponsor-free blogs1
sponsored blogs1
spring4
spring in Ephraim1
spring one-dish meals1
squash with maple and sage1
St. Julien le Pauvre1
St. Paulin cheese2
steak Provençal1
stir fried corn1
stir-fried broccoli and tofu1
strawberry-rhubarb crisp1
stuffed olives1
stuffed pepper soup2
stuffed red peppers2
stuffed tomatoes1
stuffed zucchini1
stuffing tomatoes1
summer drinks1
summer flavors1
summer ham spread1
summer's end1
sun-dried tomato tuna1
sun-dried tomatoes2
Sunday brunch recipes1
Sunday dinner2
Sunday in Frenchtown1
sunday supper1
supper2
sweating eggplant1
Swedish rye1
Swedish rye bread1
sweet and salty bars1
sweet autumn tart with cipollini onions and delicata squash1
sweet bell peppers1
Sweet Ginger Girl cocktail1
sweet Italian sausage2
sweet onion soup3
sweet soups1
sweet-salty toppings1
Table 6 Menominee1
tarte tatin1
tartines2
tea1
tenderloin1
terrine1
Thanksgiving1
Thanksgiving menu1
Thanksgiving side dish1
Thanksgiving side dishes2
the art of living1
The Blueberry Pier1
The Faraway1
the Lot River2
The Lot Valley7
The Provence Cookbook1
The Tea Caddy1
The Wellington Room1
three-cheese candy1
Throwback Thursday1
thyme4
time crunch1
tofu1
tomato sandwiches1
tomato soup2
tomato-green pepper salad1
tomato-onion tart1
tomatoes8
tomatoes stuffed with sausage1
tools for the herb lover1
tourism in Quebec1
tourte Provencale1
tourtiere3
travel1
truffle oil1
truffles3
truffles with goat cheese1
tulip mixing bowls1
tuna1
tuna salad1
tuna-quinoa salad1
turkey1
turkey salad1
Turkish orange eggplant2
Upper Peninsula food1
using cheese rinds1
using chicken stock1
using dried herbs1
using Easter leftovers1
using leftover broccoli1
using leftover dried cranberries1
using leftover ham1
using up chopped cabbage1
using up old spices1
UW-Madison2
UW-Madison journalism alumni2
vegetable dip2
vegetable soup with lentils2
vegetable-based dishes for brunch1
Victorian houses1
Village St-Paul1
villages in Door County1
vineyards1
vintage kitchen bowls1
vintage mixing bowls1
Viognier1
waiters1
walnuts4
Walter Wells1
warm asparagus salad1
warm broccoli salad1
warm Brussels sprout salad2
warm dips1
warm Greek salad1
warm meals1
warm pepper salad1
warm salmon and asparagus salad1
warn Brussels sprout salad1
water1
water chestnuts1
water infusions1
weeping Frenchman1
what I've learned from eight years of blogging1
what to do with a bag of frozen broccoli1
what to do with a bag of frozen Brussels sprouts2
what to do with a bag of frozen carrots1
what to do with a bag of frozen cauliflower1
what to do with a bag of frozen green beans2
what to do with a jar of artichokes1
what to do with an old door1
what to do with Bonne Maman jars1
what to do with Brussels sprouts1
what to do with frozen breaded shrimp1
what to do with frozen salmon1
what to do with leftover almond paste1
what to do with leftover boursin1
what to do with leftover carrots1
what to do with leftover coleslaw mix1
what to do with leftover feta cheese1
what to do with leftover spinach1
what to do with leftovers2
what to do with lobster shells1
what to do with old carrots1
what to do with stale baguettes1
what to do with stale raisin bread1
what to do with turkey leftovers1
what to do with zucchini1
what to eat with beef stew1
what to pair with figs1
what to serve with coq au vin1
what to serve with Hop Cream beer1
what to to with leftover quinoa1
where to eat in Quebec City1
white bean soup1
wild rice salad1
wild-rice salad with corn1
Wilmot Ragsdale1
wine2
wine with asparagus1
wineries1
winter2
winter cocktails1
winter desserts3
winter fruit2
winter meals1
winter mixed drinks1
winter tossed salads1
Wisconsin2
Wisconsin beer1
Wisconsin cheese3
Wisconsin growing season1
Wisconsin Milk Marketing Board2
Wisconsin produce1
Wisconsin products1
Wisconsin wineries1
Wisconsin winters5
Witch Finger grapes1
Wordless Wednesday3
Yooper1
Yukon Gold potatoes1
zucchini1
zucchini and shallots1
zucchini bread1

Show more Show less