Posts
Showing posts from 2009
The Best of FKIA: Warm Brussels Sprout Salad for Thanksgiving Dinner
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The Twists and Turns of Side Streets and Dark Alleys
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Fish Fries, Fishing, Sea Food and Markets in Paris
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Baked Pears with Calvados and Mascarpone Cheese
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Roasted Asparagus and Red Pepper Salad with Chevre and Bacon
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Onion Chip Dip with Creme Fraîche and Boursin
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Cheddar-Cheese-Beer Dip Just in Time for the Super Bowl
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Apricot-Walnut French Toast and a Visit to Albas
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