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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
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Showing posts from 2014
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November 15, 2014
Vegetable Side Dishes, Part Two
November 14, 2014
For a Frugal Thanksgiving: Vegetable Side Dishes, Part One
October 15, 2014
Wordless Wednesday: The Side Yard
September 17, 2014
Wordless Wednesday: Golden Cucumbers
September 10, 2014
Wordless Wednesday: The Old Carriage House in September
August 27, 2014
Wordless Wednesday: The Beach a Week from Today
August 24, 2014
Sunday in Frenchtown: Farm Market Vegetables
August 22, 2014
Season of the Witch Finger Grape
August 21, 2014
Throwback Thursday: Bleu d'Auvergne Cheese
August 20, 2014
Wordless Wednesday: Cafe Life, Cours du Commerce Saint-Andre, Paris, May 2012
August 19, 2014
Fresh, Fast and Frugal: Sautéed Corn with Onions
August 17, 2014
Meatless Monday: Julia Child's Grated Zucchini with Shallots
August 16, 2014
Sunday in Frenchtown: The Old House
August 15, 2014
Sweating the Eggplant (How to Remove Bitterness)
August 13, 2014
Wordless Wednesday: Menu, the Marais, Paris, 2008
August 07, 2014
Living in Wine Country
August 06, 2014
Wordless Wednesday: Boulangerie Stall, Cahors Market, September 2008
July 30, 2014
Wordless Wednesday: Shopping for Bread in Cahors, September 2008
July 28, 2014
Meatless Monday: Blueberry Crisp with Salted Almond Topping
July 26, 2014
Fast and Frugal: Creamy Lobster Soup for Two
July 16, 2014
Wordless Wednesday: Onions in the Morning Sunlight
July 15, 2014
Making Chicken Stock
July 13, 2014
Road Food: Essentials for the Suitcase
July 09, 2014
Wordless Wednesday: Making a Marinade, Flottes, Pradines, Midi-Pyrenees, 2008
July 03, 2014
Fast and Frugal: Summer Ham Sandwich Spread
July 02, 2014
Wordless Wednesday: Copper Pots Sculpture, Place St-Michel, Paris
June 30, 2014
Meatless Monday: Cubed Cold Beets with Sour Cream, Dill and Chives
June 29, 2014
Kitchen Tools: Roll-Out Your Bottom Drawers
June 28, 2014
Bread of the Month: Strawberry-Cream Cheese Braid
June 27, 2014
Three-Cheese Potatoes Au Gratin
June 27, 2014
How to Make Store-Bought Croutons Taste Freshly Made
June 26, 2014
An Eighth Blogging Anniversary Slips Under the Radar
June 26, 2014
Fast and Frugal: Roasted Cauliflower with Gruyere and Cheddar Cheese
June 25, 2014
Kitchen Tools: Nutmeg Graters
June 25, 2014
Wordless Wednesday: At the Menominee County Farm & Food Exchange
June 24, 2014
Light and Lower-Carb: Graham Flour Muffins (Raisins Optional)
June 23, 2014
Meatless Monday: Cucumber Salad with Roasted Red Pepper and Feta Cheese
June 21, 2014
Herbed Mashed Potatoes with Boursin
June 20, 2014
What to Do with Eggshells: Feed Your Garden
June 04, 2014
Wordless Wednesday
May 27, 2014
Wordless Wednesday
May 14, 2014
Wordless Wednesday
May 06, 2014
Wordless Wednesday: My Favorite Tulips
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