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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
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Showing posts from February, 2014
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February 28, 2014
Warm Meals for Cold Winters
February 28, 2014
Blueberry-Nectarine Crisp
February 27, 2014
Fast and Frugal: Sautéed Apples and Carrots with Roasted Pecans
February 26, 2014
Making Jésuites, a French Patisserie Classic
February 25, 2014
Salmon and Asparagus Salad
February 24, 2014
Fresh Broccoli Salad with Maytag Blue Cheese
February 24, 2014
A Dozen Fresh Must-Have Items in My Refrigerator
February 23, 2014
Split Pea Soup, a French Canadian Classic
February 22, 2014
Roasted Cashews with Rosemary and Sea Salt
February 22, 2014
How to Roast Garlic in Your Oven
February 22, 2014
Chicken with Apples and Calvados
February 21, 2014
Roasted Carrots with Brown Sugar and Thyme
February 21, 2014
Soup with Cider-Glazed Vegetables
February 20, 2014
Roasted Potatoes with Garlic and Thyme
February 20, 2014
Pear-Ginger Crisp with Salted Almond Topping
February 19, 2014
New! Greek Chicken with Bacon, Spinach, Feta and Olives
February 19, 2014
New! Slow Cooker Baked Beans with Québec Maple Syrup
February 18, 2014
New! Window Shopping for Sweets
February 18, 2014
A Dozen Pantry Staples I Can't Do Without
February 17, 2014
Old-Fashioned Chicken-Pasta Salad with Almonds and Pimentos
February 17, 2014
Zesty Homemade Tomato Soup with Herbes de Provence
February 16, 2014
Mascarpone Pasta Sauce with Bacon
February 16, 2014
Patricia Wells' Fricassee of Chicken with White Wine, Capers and Olives
February 15, 2014
New! Sweet Bell Pepper Pizza with Cipillini Onions, Chevre, Black Olives and, yes, Meatloaf
February 13, 2014
New! Apricot-Mascarpone Bread Pudding for Four
February 13, 2014
New! Sweet Ginger Girl, a Drink to Warm Your Winter
February 12, 2014
Cooking from the Heart: Chef James Haller
February 12, 2014
Easy Chocolate Truffles
February 11, 2014
Baked Apples with Calvados for Two
February 10, 2014
New! Green Beans Amandine with Shallots
February 09, 2014
Tart with Cipollini Onions, Goat Cheese and Squash
February 08, 2014
Bread of the Month: Braided Apricot Bread
February 08, 2014
Sweet Onion-Leek Soup with Truffle Butter and Thyme
February 07, 2014
Maple-Roasted Carrots with Onions and Thyme
February 06, 2014
Red Lettuce Salad With Blue Cheese
February 05, 2014
Apricot-Walnut French Toast
February 04, 2014
How to Make Frozen Brussels Sprouts Taste Good
February 03, 2014
Cauliflower Soup with Lime
February 01, 2014
Fig-and-Walnut Tart with Cognac
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