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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
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Showing posts from June, 2014
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June 30, 2014
Meatless Monday: Cubed Cold Beets with Sour Cream, Dill and Chives
June 29, 2014
Kitchen Tools: Roll-Out Your Bottom Drawers
June 28, 2014
Bread of the Month: Strawberry-Cream Cheese Braid
June 27, 2014
Three-Cheese Potatoes Au Gratin
June 27, 2014
How to Make Store-Bought Croutons Taste Freshly Made
June 26, 2014
An Eighth Blogging Anniversary Slips Under the Radar
June 26, 2014
Fast and Frugal: Roasted Cauliflower with Gruyere and Cheddar Cheese
June 25, 2014
Kitchen Tools: Nutmeg Graters
June 25, 2014
Wordless Wednesday: At the Menominee County Farm & Food Exchange
June 24, 2014
Light and Lower-Carb: Graham Flour Muffins (Raisins Optional)
June 23, 2014
Meatless Monday: Cucumber Salad with Roasted Red Pepper and Feta Cheese
June 21, 2014
Herbed Mashed Potatoes with Boursin
June 20, 2014
What to Do with Eggshells: Feed Your Garden
June 04, 2014
Wordless Wednesday
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