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A Frenchtown Kitchen & Garden
Wisconsin style. French Canadian roots. Frugal food.
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Showing posts from March, 2014
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March 31, 2014
Brie Cheese with Chestnut Butter
March 30, 2014
A Cheese Shop in Wisconsin: A Visit to Madison's Fromagination
March 28, 2014
Yah Hey! Yoopers are Finally Legit
March 28, 2014
Basic Warm Broccoli Salad
March 27, 2014
Cold Turkey Salad with Curry, Apricots and Cashews
March 26, 2014
From My Grandmother's Kitchen: Blueberry Pudding with Raspberries
March 25, 2014
Remembering Frenchtown
March 22, 2014
Bread of the Month: Parmesan-Olive Bread with Herbs
March 22, 2014
Baked Beans with Ground Beef
March 21, 2014
A Visit to Quebec City, September, 2013
March 20, 2014
Salmon and Noodles Alfredo with Shallots and Green Peas
March 19, 2014
Fast and Frugal: Broccoli-Quinoa Salad with Walnuts and Dried Cranberries
March 18, 2014
Rice Krispie® Bars with Peanut Butter and Oatmeal
March 17, 2014
Fast and Frugal: Roasted Potatoes with Tomatoes, Artichokes and Thyme
March 16, 2014
Favorite Photos of Pears and Apples
March 15, 2014
What's in My Cheese Compartment Right Now
March 14, 2014
Wisconsin-Style Baked Oatmeal with Cranberries
March 13, 2014
Fast and Frugal: Roasted Cauliflower with Peppers and Parmesan
March 12, 2014
New Uses for Old Jars
March 12, 2014
Gingery-Orange Broccoli-Tofu Stir Fry
March 11, 2014
Chocolate-Cranberry-Chevre Truffles
March 10, 2014
Tuna-Quinoa Salad with Peppers and Olives
March 09, 2014
Meatless Monday: Baked Macaroni and Cheese, Wisconsin Style
March 09, 2014
How to Clean Old Salt Shakers and Pepper Mills
March 08, 2014
France: What's in My Suitcase on the Way Home; Easy Aioli
March 07, 2014
Fast and Frugal: Sweet Onion Soup
March 06, 2014
Five Regional Brands I Love
March 06, 2014
Fast & Frugal: Double Almond-Apple Crisp
March 06, 2014
Throwback Thursday: Chicken Salad with Olives and Clementines
March 04, 2014
Pineapple-Cashew Crisp, Coleslaw Pizza and Other Flops
March 04, 2014
Restoring Old Wooden Cutting Boards
March 03, 2014
Roasted Red Cipollini Onion Quarters with Brussels Sprouts
March 03, 2014
New! A Word or Two About Blogging
March 03, 2014
Seven (Edible) Reasons to Dream of Summer Farm Markets
March 02, 2014
Red Butter Lettuce and Roasted Asparagus Salad
March 02, 2014
Kitchen Tools: A Old-Fashioned Egg Timer
March 01, 2014
French Toast with Walnuts and Manuka Honey
March 01, 2014
Key Lime Chicken with Ginger
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