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A Frenchtown Kitchen
Wisconsin style. French Canadian roots. Frugal food.
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Showing posts from November, 2006
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November 30, 2006
A Recipe for...Water
November 26, 2006
Brandy Baked Pears
November 20, 2006
Salad with Cranberries, Goat Cheese, Toasted Walnuts and Maple-Fig Dressing
November 19, 2006
Warm Chocolate Bread Pudding with Cognac and Cointreau
November 17, 2006
The Art of Living: Cider and Santas on a Cold Afternoon
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