Showing posts with label salmon. Show all posts
Showing posts with label salmon. Show all posts

27 March 2007

A Salmon Supper on a Spring Night

It’s a cool and somewhat damp spring night here in northern Wisconsin. The birds are loud, continuing to jockey for position in the neighborhood. The daylilies are coming up and the snow is completely gone.

Inland, that is. Along the shore, it’s not. The “ice shoves” — those big piles of ice that move slowly towards the shore in March and April — are advancing. They look like fat, lumpy armies of white, coming to get us.

The Great Lakes shipping season is beginning. According to Boatnerd, the site for all things relating to Great Lakes shipping, the Soo Locks were set to open last weekend.

When my father worked on the Peter Reiss, this was a sad time of year for me. He would leave us to join the freighter, flying off to Detroit’s Willow Run Airport. It was tough for a few days, until my mother, my little brother and I fell back into our warmer season routine.

I was restless those first few days. I am restless now, counting down the days until my husband and I can begin our renewed explorations of Paris. Meanwhile, I’ve been enjoying posts from Terri from Island Writer, Chris from The French Journal — who were in Paris recently — and Carol from Paris Breakfasts, who is there now.

The pace at work these days is fast and furious, and I am happy to come home and make an easy supper. Two nights ago, I made a simple salmon wrapped in foil, another recipe from the “Ships of the Great Lakes Cookbook” from Creative Characters Publishing Group, which was supplied to several bloggers for review.

Just a filet of salmon, some lemon slices, freshly ground pepper and sel de fleur from the Ile of Ré. I added a dash of paprika, too. Bake it in an oven preheated to 350 degrees for about 20-30 minutes, even less.

Anything that takes under 40 minutes to prepare on a weeknight is welcome at our house. Sometimes I think simple recipes are the most ingenious.

Update! Tanna from My Kitchen In Half Cups has posted a dessert recipe from "Ships of the Great Lakes Cookbook." She's got a photo of the book, which I do not have, mostly because I've enjoyed the book so much it's gotten a bit dog-eared. There's also a tasty treat from Sara at I Like to Cook.

27 February 2007

Warm Salmon and Asparagus Salad

Although I vowed to experiment with chicken in 2007, I am getting a bit bored already. I've had chicken with pistachios, cashews, capers, tomatoes and red peppers since the beginning of the year.

It's Lent and seafood beckons. Looking for something light, I made my version of Kalyn's Warm Salmon and Asparagus Salad from the fabulous archives at Kalyn's Kitchen.

The recipe calls for smoked paprika, which I did not have. Otherwise, I followed the recipe to the letter, adding my own touches: Roasted red pepper and sautéed almonds.

My friends, this is among the best salads I have ever tasted. Roasted asparagus, which I have made before, has an almost nutty aroma and flavor.

I've been a fan of both salmon and asparagus for a long time, and have made asparagus as a side dish for salmon many times. This trumps anything I have done in the past.

P.S. Thanks again to Kalyn who has helped me out many times, the link should now work.