|Three-Cheese Potatoes Au Gratin|
It looks like a coolish summer ahead for those of us in northern Wisconsin. It was chilly enough to bake apple crisp the other day. We haven't taken quilts off the beds yet. We still have legions of mosquitos, of course, and July will surely bring a few sweltering days, but so far, it's been pleasantly temperate with good sleeping weather.
So there's no reason not to make scalloped potatoes. After flavoring my mashed potatoes with Boursin a while back, I started thinking about other ways to pair creamy cheese with spuds.