Showing posts from 2010

Comfort Food, Comforting Places

The Scene from the Kitchen Window

Bacon-Wrapped Baked Pears with Chevre and Walnuts for Two

Red Snapper with Citrus Sauce

Kitchen Tools: Rapé Tout

Joyeuses Pâques

Chicken-and-Apricot Tagine

Spring Night in Paris

Random Black and White Photos of Paris

Homesick for a Foreign Country