Showing posts from 2008

A Norman Winter: An Apple-y Drink for Dark Days of Winter

Baked Beans with Ground Beef

Chicken Soup with Cider-Glazed Vegetables

Roasted Chicken with Pears, Shallots, and Thyme

Creamy Brussels Sprout Soup with Shallots and Roasted Potatoes

Chive Crackers with Brie and Chestnut Butter

Bread Pudding with Four Cheeses and Herbes de Provence

Cold Weather Breakfast, Part I: Tartines

Blue Cheese

Leave Takings and a Low-Sodium Soup Base

Stuffed Cheese Sandwiches with Roasted Red Pepper

France: The Chestnut Trees of Montcuq

C'est Fromage! A Visit to Madison's Fromagination

Sweet Things

Low-Carb, Crustless Chocolate Pumpkin Pie

Paris on a Budget

France: The Market in Old Cahors

Jesuites and Other Pastries

Cooking in Cahors: Makeshift Tarte Tatin and A Visit to Le Vinois

Cooking in Cahors: Fig-Walnut Tarte with Cognac

Cooking in Cahors: Green Onion Dressing on Bitter Greens, Chicken with Rosemary

France: The Black Wine of Cahors

Paris: In September

The Well-Stocked French Kitchen

Manuka Honey-Drenched Whole Grain French Toast with Walnuts

Caramel Apples: The Sweet Rituals of Fall

Mediterranean Vegetable Soup with Lentils

My Personal Wine History and a Visit to Sonoma County

Patricia and Walter Wells: They've Always had Paris...and a Good Deal More

Growing and Drying Herbs

Paris: A Visit to Galerie Vivienne

Paris: The Jardin des Plantes

Roasted Red Pepper Salad with Almond-Stuffed Olives

Key Lime Chicken