Showing posts with label The Provence Cookbook. Show all posts
Showing posts with label The Provence Cookbook. Show all posts

16 February 2014

Patricia Wells' Fricassee of Chicken with White Wine, Capers and Olives


Fricasee of Chicken, cooking in the skillet

This is one of the most popular recipes I've posted. It's worth a repeat, just in time for Sunday dinner. From 2007:

When I was a student at UW-Madison in the 1980s, everyone was talking about alumna Jane Brody, the New York Times writer who was making a name for herself writing cookbooks about healthy food.